Brad Stevens

Brad Stevens

Experienced Executive Chef with a demonstrated history of working in the food production industry. Current focus on kitchen ... | 34 Franklin StreetApartment 4, Woburn, United States

Brad Stevens Email Addresses

br****@co****.org Work Email
br****@co****.org Personal Email
bs****@ec****.com Personal Email

Brad Stevens Phone Numbers

No phone number available

Brad Stevens

Brad Stevens Linkedin
Brad Stevens Work History
Self Employed
Culinary, Kitchen, Incubator & Food Safety Advisor
1 January 2020 — Present
Commonwealth Kitchen
Director Facilities & Operations, Executive Chef
1 October 2012 — 1 January 2020
Commonwealth Kitchen
Executive Chef
1 October 2012 — 1 January 2020
Sodexo
Executive Chef
1 February 2012 — 1 September 2012
Community Servings
Executive Chef
1 July 2005 — 1 December 2011
The Food Project
Chef
1 January 2002 — 1 January 2004
The Olive
Corporate Executive Chef Figs
1 January 1993 — 1 January 2003
Papa Razzi Trattoria
Executive Chef
1 January 1990 — 1 January 1993
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Brad Stevens Current Work Details
Brad Stevens's Location
34 Franklin StreetApartment 4, Woburn, United States
Brad Stevens's Expertise
  • Experienced Executive Chef with a demonstrated history of working in the food production industry. Current focus on kitchen incubation, technical assistance and food safety with culinary entrepreneurs. Developing small co-manufacturing facility to fill gap between entrepreneurship and co-man's. Strong operations professional skilled in Food Safety, Nonprofit Organizations, Catering, Food & Beverage, Nutrition Education, and Event Planning.
  • Culinary, Kitchen, Incubator & Food Safety Advisor
Brad Stevens's Current Industry
Self Employed
Brad Stevens's Prior Industry
Papa Razzi Trattoria | The Olive | The Food Project | Community Servings | Sodexo | Commonwealth Kitchen | Self Employed

Brad Stevens Education

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Camden County College
Camden County College Associate's degree, Business Administration and Management, General

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FAQ About Brad Stevens

  • Brad Stevens is located at 34 Franklin StreetApartment 4, Woburn, United States

  • Brad Stevens is a Experienced Executive Chef with a demonstrated history of working in the food production industry. Current focus on kitchen incubation, technical assistance and food safety with culinary entrepreneurs. Developing small co-manufacturing facility to fill gap between entrepreneurship and co-man's. Strong operations professional skilled in Food Safety, Nonprofit Organizations, Catering, Food & Beverage, Nutrition Education, and Event Planning. Self Employed

  • Brad Stevens currently works in the Self Employed

  • Brad Stevens specializes in Experienced Executive Chef with a demonstrated history of working in the food production industry. Current focus on kitchen incubation, technical assistance and food safety with culinary entrepreneurs. Developing small co-manufacturing facility to fill gap between entrepreneurship and co-man's. Strong operations professional skilled in Food Safety, Nonprofit Organizations, Catering, Food & Beverage, Nutrition Education, and Event Planning.

  • Brad Stevens speaks the following languages: No languages available.

  • Brad Stevens has prior experience in the following industries: Commonwealth Kitchen , Commonwealth Kitchen , Sodexo , Community Servings , The Food Project , The Olive , Papa Razzi Trattoria

  • Brad Stevens has the following professional experience: Self Employed , Commonwealth Kitchen , Commonwealth Kitchen , Sodexo , Community Servings , The Food Project , The Olive , Papa Razzi Trattoria .

  • You can view Brad Stevens’s LinkedIn profile at LinkedIn URL.

  • Brad Stevens’s work email addresses are [email protected] .

  • Brad Stevens works at Self Employed