Brent Mills

FAQ About Brent Mills

• What is Brent Mills's address?

  Brent Mills is located at
  Louisville, Kentucky, United States

• What is Brent Mills's job title?

  Brent Mills is a
  With 10 years of leadership experience in the food and hospitality industry, I am a passionate and creative culinary entrepreneur who owns and operates Harvey's, a successful restaurant in Louisville KY that offers innovative and delicious Australian influenced dishes to a diverse clientele. At Harvey's, I oversee all aspects of the business, from menu development and food quality to staff management, marketing and customer service. I also leverage my skills and knowledge in food service, the hospitality industry, and banquets to cater various events. While opening Harvey's in 2019, I also worked as the National Corporate R&D chef at Atria Senior Living, where I developed and implemented new recipes and menus for hundreds of senior living communities across the country, ensuring the nutritional, dietary, and taste preferences of the residents. I also trained and coached the culinary teams on food safety, sanitation, and presentation standards. Prior to that, I was the National Director of Culinary at Noon Mediterranean, a fast-casual restaurant chain that specialized in German fusion Mediterranean cuisine. I was responsible for creating and updating the seasonal and regional menus, sourcing and managing the vendors and suppliers, and overseeing the quality and consistency of the food across all locations throughout the country. I have a Bachelor's degree in Business with a major in Accounting and a minor in French language and culture from the University of Technology Sydney, and an Associate's degree in Culinary Arts from Sullivan University. I am always eager to learn new skills and techniques, and to explore new flavors and cuisines. That is why I got into this business as a lifelong learner. My main mission is to provide excellent and memorable dining experiences to my customers, and to contribute to the growth and development of the culinary industry. I value diversity in food, innovation and pushing things forward, collaboration, and I thoroughly enjoy working with people who share the same vision and passion. Gordon Food Service

• What industry does Brent Mills currently work in?

  Brent Mills currently works in the
  Gordon Food Service

• What is Brent Mills's area of expertise?

  Brent Mills specializes in
  With 10 years of leadership experience in the food and hospitality industry, I am a passionate and creative culinary entrepreneur who owns and operates Harvey's, a successful restaurant in Louisville KY that offers innovative and delicious Australian influenced dishes to a diverse clientele. At Harvey's, I oversee all aspects of the business, from menu development and food quality to staff management, marketing and customer service. I also leverage my skills and knowledge in food service, the hospitality industry, and banquets to cater various events. While opening Harvey's in 2019, I also worked as the National Corporate R&D chef at Atria Senior Living, where I developed and implemented new recipes and menus for hundreds of senior living communities across the country, ensuring the nutritional, dietary, and taste preferences of the residents. I also trained and coached the culinary teams on food safety, sanitation, and presentation standards. Prior to that, I was the National Director of Culinary at Noon Mediterranean, a fast-casual restaurant chain that specialized in German fusion Mediterranean cuisine. I was responsible for creating and updating the seasonal and regional menus, sourcing and managing the vendors and suppliers, and overseeing the quality and consistency of the food across all locations throughout the country. I have a Bachelor's degree in Business with a major in Accounting and a minor in French language and culture from the University of Technology Sydney, and an Associate's degree in Culinary Arts from Sullivan University. I am always eager to learn new skills and techniques, and to explore new flavors and cuisines. That is why I got into this business as a lifelong learner. My main mission is to provide excellent and memorable dining experiences to my customers, and to contribute to the growth and development of the culinary industry. I value diversity in food, innovation and pushing things forward, collaboration, and I thoroughly enjoy working with people who share the same vision and passion.

• Which languages does Brent Mills speak? 

  Brent Mills speaks the following languages:
  No languages available.

• Which industries has Brent Mills previously worked in?   

  Brent Mills has prior experience in the following industries:
  Harveys , Atria Senior Living , Noon Mediterranean , Buenos Aires Cafe , Porteno , Pony Dining , Momofuku Ko , Asiatique , Atria Senior Living , Moore Stephens

• What is Brent Mills’s work experience?  

  Brent Mills has the following professional experience:
  Gordon Food Service , Harveys , Atria Senior Living , Noon Mediterranean , Buenos Aires Cafe , Porteno , Pony Dining , Momofuku Ko , Asiatique , Atria Senior Living , Moore Stephens .

• How can I find Brent Mills on LinkedIn?  

  You can view Brent Mills’s
  LinkedIn profile at LinkedIn URL.

• What are Brent Mills’s work email addresses?  

  Brent Mills’s work email addresses are
  [email protected] .

• What company does Brent Mills work for?  

  Brent Mills works at
  Gordon Food Service