No description available.

Manage all aspects of operations of 10 restaurants located in the Charlotte Metro area. Execute company goals that include effective staff management, facilities operations, and controlling profit and loss. Ensure that each unit meets company goals and legally complies with all local requirements to maintain the business. Additional responsibilities include: Mentor each manager in the market to be effective in managing their unit Deliver RCP (Restaurant Controllable Profit) Execute the highest level of safety and health by maintaining OSHA standards, local health and safety codes, and company safety and security policies Achieved several awards including; Highest Sales growth, Lowest Turnover Award, Best Hospitality, Most profitable area award, and District Manager of the year.