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About Bryant Anderson
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Bryant Anderson's Work History
Executive Chef/Partner
Broken Barrel Bar
Jun 2024 - Present
No description available.
Corporate Executive Chef
Four Corners
Oct 2021 - Jul 2024
No description available.
Executive Chef
Eris Brewery And Ciderhouse
Apr 2020 - Dec 2021
No description available.
Corporate Executive Chef
Broken Barrel Bar
Aug 2018 - Apr 2020
No description available.
Executive Chef
Rack House Kitchen And Tavern
Nov 2015 - Apr 2020
I marinate meat. I smoke meat. I create wonderful dishes. I lead my kitchen team to success. I run a tight ship. I love to cook and you can see that through my food.
Executive Chef
Cafe Selmarie
Jul 2012 - Nov 2015
Overseeing the day to day operations of the kitchen. Creating and implementing new seasonal menus. Executing daily specials for breakfast, lunch and dinner.
Executive Chef
Total Sports Bar And Grill Naperville
May 2010 - May 2012
I ran the show. Chef, GM, front of the house, back of the house, everything.
Executive Chef
Blues Bar Bbq
Nov 2007 - May 2012
I did everything. FOH, BOH, day to day operations.
Bryant Anderson's Current Work Details
Bryant Anderson's Location
5624 North Moody Avenue, Chicago, United StatesBryant Anderson's Expertise
Executive Chef/Partner at Broken Barrel Bar in Chicago's Lincoln Park neighborhood
Bryant Anderson's Current Industry
Broken Barrel Bar
Bryant Anderson's Prior Industry
Blues Bar Bbq | Total Sports Bar And Grill Naperville | Cafe Selmarie | Rack House Kitchen And Tavern | Broken Barrel Bar | Eris Brewery And Ciderhouse | Four Corners
Bryant Anderson's Education
Cooking And Hospitality Institute of Chicago
Cooking And Hospitality Institute of Chicago Associates Of Applied Science In The Culinary Arts , Culinary Arts/Chef Training
Lane Tech. Chicago
Lane Tech. Chicago High School Diploma , High School Diploma
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