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Bryce Klein
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- Experienced Chef with a demonstrated history of working in the Hospitality industry. Skilled in Catering, Procurement, Food & Beverage, Menu Development, Cooking, and Management. Strong operations professional with a Associate's Degree focused in Chef Apprenticeship/Culinary Arts from Johnson County Community College.
- Executive Chef at Fresh Ideas Management, LLC
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FAQ About Bryce Klein
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Bryce Klein is located at Kansas City, Missouri, United States
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Bryce Klein is a Experienced Chef with a demonstrated history of working in the Hospitality industry. Skilled in Catering, Procurement, Food & Beverage, Menu Development, Cooking, and Management. Strong operations professional with a Associate's Degree focused in Chef Apprenticeship/Culinary Arts from Johnson County Community College. Fresh Ideas Management
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Bryce Klein currently works in the Fresh Ideas Management
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Bryce Klein specializes in Experienced Chef with a demonstrated history of working in the Hospitality industry. Skilled in Catering, Procurement, Food & Beverage, Menu Development, Cooking, and Management. Strong operations professional with a Associate's Degree focused in Chef Apprenticeship/Culinary Arts from Johnson County Community College.
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Bryce Klein speaks the following languages: No languages available.
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Bryce Klein has prior experience in the following industries: Affare , Michael Smithsextra Virgin , Elms Resort
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Bryce Klein has the following professional experience: Fresh Ideas Management , Affare , Michael Smithsextra Virgin , Elms Resort .
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You can view Bryce Klein’s LinkedIn profile at LinkedIn URL.
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Bryce Klein’s work email addresses are [email protected] .
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Bryce Klein works at Fresh Ideas Management