Skills: Meditation · Fitness Instruction · Group Instruction · Customer Satisfaction

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● Responsible for caretaking diverse land, structures and hospitality duties for a 17 acre sanctuary ● Maintain several permaculture gardens, orchards, food forests and landscaping in a regenerative manner ● Routine maintenance of structures, tools and equipment with thorough attention to detail ● Provide warm, welcoming hospitality for guests with clean and professional housekeeping and guided tours ● Communicate regularly, provide on call support, and attend to safety hazards or emergencies as needed ● Manage work trade volunteers, lead and organize group projects

Completed a farm internship program for the growing season on a small scale, regenerative organic farm ● Supported all daily farm tasks including plant propagation, crop rotation, transplanting, harvesting, fertilizing, weeding, irrigation, animal care and feeding, product processing and sales ● Served the community with high quality produce, products and friendly customer service through operating the weekly farmer’s market booth

● Assisted teachers and staff with classroom activities and support services for special education, basic education, preschool and K-12 students ● Maintained and organize instructional materials, record student progress and communicate with staff team ● Instructed activities in group settings or one-on-one, support students’ individualized education plans

● Supported store sales growth through consistently meeting and exceeding personal and team sales goals ● Followed sales experience guidelines by assessing customer needs and suggesting products though visual demonstration, education and sampling ● Provided a customized, positive, and welcoming customer service experience for all customers ● Produced consistent quality beverages for customers by adhering to all recipe standards ● Consistently maintained a clean, stocked, organized store and beverage station ● Assisted in managing weekly shipments, product processing, purchase orders, inventory and storage organization

● Navigated patients through the health care system and assisted them in overcoming barriers to care ● Connected and referred patients to basic needs resources and social services ● Provided case management services for high needs patients and collaborated closely with their providers ● Documented patient interactions and communication on an electronic health record system ● Established relationships with community partners and participated in volunteer projects to better serve patients and community

Performed meal preparation and distribution at meal sites. Promoted the One Million Meals campaign through community outreach through social media, door to door and neighborhood advertising. Performed data tracking and assisted with documentation and inventory at meal sites. Planned and lead engagement and enrichment activities for children at meal sites.

● Wrote weekly stories, edited and designed the health, food and living section of the college newspaper ● Scheduled interviews with field experts to gather accurate information for campus and community stories ● Collaborated closely with Supervisor, Chief Editors, Photographer and Graphic Designers ● Filed and organized clip files of stories weekly by subject for easy access on digital and physical records

● Maintained professional client list, billed clients and maintained financial records with the use of excel ● Coordinated invoices and payments with business office regularly ● Managed advertising by selling ads to various local and national organizations and businesses ● Collaborated with clients to create custom advertisement graphics, layouts and placements