• Baker - Efficiently managed a weekly supply of baked goods, brews, and meals made with organic ingredients and from scratch. Established trust with owners and managers, allowing freedom self management and low supervision. Provided high volume of products with efficiency, self motivation and leadership. Maintained a high standard for cleanliness.
Assisted in customer retention by establishing relationships utilizing positive and friendly demeanor. Ability to work under pressure to produce high volume of beverages and baked goods. Increasing sales with efficiency and being proactive. Responsible for till ranging in sales between $500-$7000 per day.
• Basecamp Cook - created meals for a staff of 10-45, accommodating for diets and preferences, planned meals for special events for up to 150+ people. Utilizing leadership skills to manage volunteers when needed, successfully maintaining inventory and managing a budget of $15, 000. • Logistics Coordinator - coordinated as part of a team responsible for the maintenance and transportation of instructors, participants and gear taking part in Sea Kayak, Mountaineering, Climbing and Backpacking courses.
• Served as information source for customer inquiries • Created and distributed weekly schedules and program information vital to educator and management teams • Input data into FileMaker Pro (database) • Distributed and filed weekly program evaluations, group correspondence and logistical data • Completed accounts receivable and accounts payable responsibilities and created purchase orders using Microix Purchase Order System for program expenses • Distributed school and group reminders to ensure attendance confirmation • Calculated, created and submitted weekly rooming spreadsheets to concessionaire to ensure adequate accommodations • Managed summer program communication with participant families, ensuring all logistical details for summer programs • Supported marketing efforts as directed by Director of Operations • Completed special projects as assigned
• Camp Coordinator – Managed summer program. Designed and implemented all aspects of 3 distinct week long educational adventure programs serving 6-12 year old participants. Program duration 9 weeks 127 students served. Utilized budget of $15,000 • Water Safety Instructor – Prepared and lead shallow water and deep water high intensity workouts 3 to 5 times a week for up to 30 participants age range 15-65 • Water Safety Instructor – Designed and implemented lesson plans on daily basis for students age 6 months to 12 years. Instructed students in proper swimming techniques and water safety measures. Completed records, logs and report cards • Lifeguard – Rescued persons in distress/danger of drowning, provided emergency care as necessary including but not limited to First Aid and CPR for facility serving 100 people per day. Supervised swimmer activities in pool and surrounding area, enforced pool rules and regulations
• Performed general office duties • Advised students regarding graduation requirements and processes • Managed document flow • Efficiently completed data entry duties • Copied, filed and mailed important student documents
Worked for Thomson Inc., Multi Media Company based in Paris, France. • Managed office by applying detail oriented organizational skills, with limited or no supervision including but not limited to phone calls, faxes, emails and supply orders • Effectively provided exceptional customer service • Arranged travel accommodations managed • Created documents using Word, Excel and PowerPoint