• Maintained and controlled food costs by utilizing strategic methods of ordering, inventory control, and food execution.
• Increased sales by generating high volume catering relationships with local businesses.
• Interviewed, hired, coordinated training, and managed both kitchen and service teams.
• Created effective teams by targeting strengths of the team members.
• Implemented new menu items and limited time specials for service and kitchen teams.
• Interviewed, hired, coordinated training, and managed both kitchen and service teams.
• Facilitated and implemented a weekly tracking of staff performance. Coached staff with a system of goals, contests, and rewards.
• Controlled cost of goods with daily prep sheets, quality assurance for consistency to recipe adherence, and weekly inventory.
• Responsible for the local restaurant marketing to banks, car dealerships, hospitals, law firms, insurance firms, and schools in attempt to strengthen sales and increase our brand awareness.
• Supervised daily operations at Café Eccell, La Bodega, and Knockouts Grill House.
• Managed labor and operating costs to match demands of seasonal fluctuations.
• Regulated purchasing of product and goods in accordance to monthly and yearly budgets.
• Directed facility maintenance, advertising, customer relations, marketing, and menu development.
• Supported professional golf tournaments through course preparation, operations, measurements, and on course rulings at MS, LA, TX, and NM tournament locations.
• Provided rules decisions, in accordance with the USGA’s rulebook, during tournament play.
• Enforced pace of play per the tour standards
• Worked with tournament director to manage volunteer involvement efforts throughout the tournament to provide highest quality product to all players, media, and spectators.
• Offered golf course services to members and guests.
• Assisted the golf shop with tee sheet management to insure efficiency and quality to members and guests during their golf experience.
• Supported business activities with the coordination and operation of tournaments.
• Oversaw the management and presentations of member/guest outings and junior golf clinics.
• Responsible for the storage, fueling, and ground movement of private, commercial and military aircraft.
• Conducted aviation related services for crewmembers, passengers and guests.
• Operated fixed base aviation services in accordance with Easterwood Airport, the Federal Aviation Administration, and U.S. Department of Homeland Security regulations.