Sam Bacharach
To pursue opportunities that will expand my knowledge of the wine industry and professional training. I want... | New York City Metropolitan Area, New York City Metropolitan Area, United States
Sam Bacharach’s Emails sa****@gk****.com
Sam Bacharach’s Phone Numbers No phone number available.
Social Media
Sam Bacharach’s Location New York City Metropolitan Area, New York City Metropolitan Area, United States
Sam Bacharach’s Expertise To pursue opportunities that will expand my knowledge of the wine industry and professional training. I want to leverage my sommelier certification, wine making experience, kitchen/chef training and retail experience to enhance customers wine appreciation particularly as it relates to food pairings. I have a passion to learn more about the management and marketing of fine wine programs in the restaurant. I bring a strong work ethic, unique knowledge base and breadth of experience that will make me a valuable member of your team.
Sam Bacharach’s Current Industry Gabriel Kreuther
Sam
Bacharach’s Prior Industry
Grato Restaurant Harvest Restaurant
|
Rails Steakhouse
|
The Culinary Institute Of America
|
Kirkland Tap And Trotter
|
Post Road Brewhouse At Culinary Institue Of America
|
The Bocuse Restaurant At Culinary Institute Of America
|
Acker Merrall And Condit
|
Anne Amie Vineyards
|
3west Resturant
|
Gabriel Kreuther
Not the Sam Bacharach you were looking for?
Find accurate emails & phone numbers for over 700M professionals.
Work Experience
Gabriel Kreuther
Sommelier
Sun Apr 01 2018 05:30:00 GMT+0530 (India Standard Time) — Present
3west Resturant
Food Server
Fri Dec 01 2017 05:30:00 GMT+0530 (India Standard Time) — Sun Apr 01 2018 05:30:00 GMT+0530 (India Standard Time)
Anne Amie Vineyards
Harvest Intern
Fri Sep 01 2017 05:30:00 GMT+0530 (India Standard Time) — Wed Nov 01 2017 05:30:00 GMT+0530 (India Standard Time)
Acker Merrall And Condit
Sales Associate
Thu Jun 01 2017 05:30:00 GMT+0530 (India Standard Time) — Fri Sep 01 2017 05:30:00 GMT+0530 (India Standard Time)
The Bocuse Restaurant At Culinary Institute Of America
Sommelier
Sat Apr 01 2017 05:30:00 GMT+0530 (India Standard Time) — Mon May 01 2017 05:30:00 GMT+0530 (India Standard Time)
Post Road Brewhouse At Culinary Institue Of America
Server
Wed Mar 01 2017 05:30:00 GMT+0530 (India Standard Time) — Sat Apr 01 2017 05:30:00 GMT+0530 (India Standard Time)
Kirkland Tap And Trotter
Sauté Station and Garde Manger
Fri Apr 01 2016 05:30:00 GMT+0530 (India Standard Time) — Mon Aug 01 2016 05:30:00 GMT+0530 (India Standard Time)
The Culinary Institute Of America
Graduate
Tue Sep 01 2015 05:30:00 GMT+0530 (India Standard Time) — Mon May 01 2017 05:30:00 GMT+0530 (India Standard Time)
Rails Steakhouse
Line Cook
Mon Jun 01 2015 05:30:00 GMT+0530 (India Standard Time) — Sat Aug 01 2015 05:30:00 GMT+0530 (India Standard Time)
Grato Restaurant Harvest Restaurant
Line Cook and Garde Manger
Sat Nov 01 2014 05:30:00 GMT+0530 (India Standard Time) — Mon Jun 01 2015 05:30:00 GMT+0530 (India Standard Time)Skills
Languages
Sam Bacharach Email Addresses
FAQ About Sam Bacharach
-
Sam Bacharach is located at
New York City Metropolitan Area, New York City Metropolitan Area, United States -
Sam Bacharach is a
To pursue opportunities that will expand my knowledge of the wine industry and professional training. I want to leverage my sommelier certification, wine making experience, kitchen/chef training and retail experience to enhance customers wine appreciation particularly as it relates to food pairings. I have a passion to learn more about the management and marketing of fine wine programs in the restaurant. I bring a strong work ethic, unique knowledge base and breadth of experience that will make me a valuable member of your team. Gabriel Kreuther -
Sam Bacharach currently works in the
Gabriel Kreuther -
Sam Bacharach specializes in
To pursue opportunities that will expand my knowledge of the wine industry and professional training. I want to leverage my sommelier certification, wine making experience, kitchen/chef training and retail experience to enhance customers wine appreciation particularly as it relates to food pairings. I have a passion to learn more about the management and marketing of fine wine programs in the restaurant. I bring a strong work ethic, unique knowledge base and breadth of experience that will make me a valuable member of your team. -
Sam Bacharach speaks the following languages:
No languages available. -
Sam Bacharach has prior experience in the following industries:
3west Resturant , Anne Amie Vineyards , Acker Merrall And Condit , The Bocuse Restaurant At Culinary Institute Of America , Post Road Brewhouse At Culinary Institue Of America , Kirkland Tap And Trotter , The Culinary Institute Of America , Rails Steakhouse , Grato Restaurant Harvest Restaurant -
Sam Bacharach has the following professional experience:
Gabriel Kreuther , 3west Resturant , Anne Amie Vineyards , Acker Merrall And Condit , The Bocuse Restaurant At Culinary Institute Of America , Post Road Brewhouse At Culinary Institue Of America , Kirkland Tap And Trotter , The Culinary Institute Of America , Rails Steakhouse , Grato Restaurant Harvest Restaurant . -
You can view Sam Bacharach’s
LinkedIn profile at LinkedIn URL. -
Sam Bacharach’s work email addresses are
[email protected] . -
Sam Bacharach works at
Gabriel Kreuther
People you may be interested in
- Anita Curtis
- Brian Forman
- Donna D'Inzillo
- Sadeq Abbaspur
- Joshua Webber
- Mark White
- Luca Ronch
- Nora Mom
Sr. Cost Auditor at Honeywell International, Inc.
Making your Real Estate dreams reality!
Allied Health Career Pathway and Step Coordinator
Petrophysics Lead at Iranian Offshore Engineering and Construction Company (IOEC)
Bookseller
sales at spring chrysler jeep dodge
Product Optimisation Engineer - Biesse Glass & Stone Division at Biesse
tax consultant