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About Steven Thomas
Seeking the opportunity to drive customer satisfaction, enhance associate engagement and reduce costs while creating an innovative and creative environment for ...
Steven Thomas's Work History
Executive Sous Chef
Larchmont Shore Club
May 2021 - Present
No description available.
Line Cook
Wegmans Food Markets
May 2020 - May 2021
No description available.
Lead Line Cook
Beach Point Club
Dec 2018 - Apr 2020
• Train new hires and lead workflow for banquet events as well as the grill, pizza, and sauté station for lunch and dinner restaurant services.
• Work pasta, omelet, carving, and grill stations in front of members for buffets.
• Ensuring member satisfaction through numerous special requests are critical daily requirements.
Responsible for recipe creation including sauces, marinades, purees as well as menu items under the supervision of the Executive Chef.
Meat Cutter
Texas Roadhouse
Sep 2014 - May 2020
• Developed instrumental culinary knowledge while managing a high volume establishment, adjusting to constant shifts in tasks and positions, and undergoing quality checks by the product coach.
• Cut meat to a company- specified weight and dimension, food-waste management, prepared shipment orders, created dressings from scratch, prepared food and applied portion control and maintained a safe culinary environment and supportive team member atmosphere.
• Participated in the company’s annual nationwide meat cutting competitions.
Steven Thomas's Current Work Details
Steven Thomas's Location
New Rochelle, New York, United StatesSteven Thomas's Expertise
Seeking the opportunity to drive customer satisfaction, enhance associate engagement and reduce costs while creating an innovative and creative environment for culinary artisans. Creating new and inspirational recipes through extensive testing utilizing unique ingredients and products are also my passion outside of work. Exercising my entrepreneurial spirit, I am always looking to build business volume as well as create innovative ways of improving processes and ultimately reducing costs.
Executive Sous Chef at Larchmont Shore Club
Steven Thomas's Current Industry
Larchmont Shore Club
Steven Thomas's Prior Industry
Texas Roadhouse | Beach Point Club | Wegmans Food Markets | Larchmont Shore Club
Steven Thomas's Education
Education
No education details available
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