Ted Peters
Vice President of Food and Beverage Operations | Atlantic Beach, Florida, United States
Ted Peters’s Emails te****@re****.com
Ted Peters’s Phone Numbers +1972980****
Social Media
Ted Peters’s Location Atlantic Beach, Florida, United States
Ted Peters’s Expertise Vice President of Food and Beverage Operations
Ted Peters’s Current Industry Remington Hotels
Ted
Peters’s Prior Industry
The Ritz-Carlton, Boston
|
The Savoy, A Fairmont Hotel
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Auberge de l'Abbey
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The Ritz-Carlton, Amelia Island
|
Loews Miami Beach Hotel
|
Caneel Bay, A Rosewood Resort
|
Acqualina, A Rosewood Resort & Residence on the Beach
|
Remington Hotels
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Work Experience

Remington Hotels
Vice President of Food and Beverage Operations
2022-07-01 — Present
Remington Hotels
Regional Food and Beverage Director
2021-05-01 — Present
Remington Hotels
Vice President of Culinary, Luxury/Independent Division
2016-01-01 — 2021-04-01
Remington Hotels
Director of Culinary Development/Executive Chef, Luxury/Independent Division
2008-01-01 — 2016-01-01
Acqualina, A Rosewood Resort & Residence on the Beach
Executive Chef, Opening Team
2006-01-01 — 2008-01-01
Caneel Bay, A Rosewood Resort
Executive Chef
2005-01-01 — 2006-01-01
Loews Miami Beach Hotel
Executive Sous Chef
2004-01-01 — 2005-01-01
Loews Miami Beach Hotel
Chef de Cuisine
2000-01-01 — 2003-01-01
The Ritz-Carlton, Amelia Island
Chef de Cuisine
1998-01-01 — 2000-01-01
Auberge de l'Abbey
Chef Assistant
1997-05-01 — 1997-07-01
The Savoy, A Fairmont Hotel
Demi Chef de Partie
1996-01-01 — 1997-01-01
The Ritz-Carlton, Boston
Rounds Chef
1995-06-01 — 1996-09-01