Ted Peters

Ted Peters

Vice President of Food and Beverage Operations | Atlantic Beach, Florida, United States

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Work Experience

Remington Hotels

Vice President of Food and Beverage Operations

2022-07-01 — Present

Remington Hotels

Regional Food and Beverage Director

2021-05-01 — Present

Remington Hotels

Vice President of Culinary, Luxury/Independent Division

2016-01-01 — 2021-04-01

Remington Hotels

Director of Culinary Development/Executive Chef, Luxury/Independent Division

2008-01-01 — 2016-01-01

Acqualina, A Rosewood Resort & Residence on the Beach

Executive Chef, Opening Team

2006-01-01 — 2008-01-01

Caneel Bay, A Rosewood Resort

Executive Chef

2005-01-01 — 2006-01-01

Loews Miami Beach Hotel

Executive Sous Chef

2004-01-01 — 2005-01-01

Loews Miami Beach Hotel

Chef de Cuisine

2000-01-01 — 2003-01-01

The Ritz-Carlton, Amelia Island

Chef de Cuisine

1998-01-01 — 2000-01-01

Auberge de l'Abbey

Chef Assistant

1997-05-01 — 1997-07-01

The Savoy, A Fairmont Hotel

Demi Chef de Partie

1996-01-01 — 1997-01-01

The Ritz-Carlton, Boston

Rounds Chef

1995-06-01 — 1996-09-01

Skills

property management project management asset management condominium hotel management

Languages

English