Alexander Plotkin

FAQ About Alexander Plotkin

• What is Alexander Plotkin's address?

  Alexander Plotkin is located at
  Greater Chicago Area, Greater Chicago Area, United States

• What is Alexander Plotkin's job title?

  Alexander Plotkin is a
  Chef Alexander Plotkin is the Director of Culinary Innovation at Nature's Fynd. Chef Plotkin holds a BA in Food Science & Entrepreneurship from Indiana University. He spent a semester studying in San Sebastián, Spain, at Universidad del País Vasco, as well as at the gastronomic society, Cofradía Vasca de Gastronomía, under Chef Luis Mokoroa. Chef Plotkin has trained globally under renowned chefs including Chef René Redzepi (Noma), Chef Juan Mari Arzak (Arzak); Chef Grant Achatz (Alinea); Chef Michael Carlson (Schwa); and the late Chef Homaro Cantu (Moto). Chef Plotkin studied Oenology during the 2011 grape harvest while living at Château de Cabans vineyard in Bordeaux, and Château Margaux in Médoc before interning in the test kitchen at Noma in Copenhagen. In 2012, Chef Plotkin took his years of education and training in formal cuisine, combined them with product development, and started working for one of the world’s largest food ingredient suppliers, Kerry. Also in 2012, Chef Homaro Cantu selected Chef Plotkin to assist in writing, testing and editing recipes for the Miracle Berry Diet Cookbook. Chef Plotkin held the position of Director of Culinary Innovation for Cantu Designs. Alexander was Chief Culinary Officer of Tovala from 2016-2022. Natures Fynd

• What industry does Alexander Plotkin currently work in?

  Alexander Plotkin currently works in the
  Natures Fynd

• What is Alexander Plotkin's area of expertise?

  Alexander Plotkin specializes in
  Chef Alexander Plotkin is the Director of Culinary Innovation at Nature's Fynd. Chef Plotkin holds a BA in Food Science & Entrepreneurship from Indiana University. He spent a semester studying in San Sebastián, Spain, at Universidad del País Vasco, as well as at the gastronomic society, Cofradía Vasca de Gastronomía, under Chef Luis Mokoroa. Chef Plotkin has trained globally under renowned chefs including Chef René Redzepi (Noma), Chef Juan Mari Arzak (Arzak); Chef Grant Achatz (Alinea); Chef Michael Carlson (Schwa); and the late Chef Homaro Cantu (Moto). Chef Plotkin studied Oenology during the 2011 grape harvest while living at Château de Cabans vineyard in Bordeaux, and Château Margaux in Médoc before interning in the test kitchen at Noma in Copenhagen. In 2012, Chef Plotkin took his years of education and training in formal cuisine, combined them with product development, and started working for one of the world’s largest food ingredient suppliers, Kerry. Also in 2012, Chef Homaro Cantu selected Chef Plotkin to assist in writing, testing and editing recipes for the Miracle Berry Diet Cookbook. Chef Plotkin held the position of Director of Culinary Innovation for Cantu Designs. Alexander was Chief Culinary Officer of Tovala from 2016-2022.

• Which languages does Alexander Plotkin speak? 

  Alexander Plotkin speaks the following languages:
  No languages available.

• Which industries has Alexander Plotkin previously worked in?   

  Alexander Plotkin has prior experience in the following industries:
  Tovala , Epic Eats Innovation , Cantu Designs , Kerry Foods , Noma , Alinea

• What is Alexander Plotkin’s work experience?  

  Alexander Plotkin has the following professional experience:
  Natures Fynd , Tovala , Epic Eats Innovation , Cantu Designs , Kerry Foods , Noma , Alinea .

• How can I find Alexander Plotkin on LinkedIn?  

  You can view Alexander Plotkin’s
  LinkedIn profile at LinkedIn URL.

• What are Alexander Plotkin’s work email addresses?  

  Alexander Plotkin’s work email addresses are
  [email protected] .

• What company does Alexander Plotkin work for?  

  Alexander Plotkin works at
  Natures Fynd