Anandakumar Sivalingam
Successful Food & Beverage operations head with detailed industry knowledge over 20 years of experience in various luxury... | Riyadh, Riyadh, Saudi Arabia
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Anandakumar Sivalingam’s Location Riyadh, Riyadh, Saudi Arabia
Anandakumar Sivalingam’s Expertise Successful Food & Beverage operations head with detailed industry knowledge over 20 years of experience in various luxury hotels and premium restaurants. - Successfully lead the pre-opening teams of top end restaurants and luxury five-star hotel’s food and beverage operations - Strong entrepreneurial skills with deep market understanding - Developed new products and marketing strategies, achieved increased footfall, new customer segment approach, and business growth - Lead, trained, and developed multi-cultural and multi-linguistic leaders. - Experienced in developing and opening a new concept - Deep understating financial structure, budgeting & financial management for the success - Certified to teach up to WSET Level 3 and Spirits level 2 - Developed successful marketing programs and increased footfall - Well experienced in food & beverage IT requirements such as micros, FMC, and MyMicros setup and management
Anandakumar Sivalingam’s Current Industry Cool
Anandakumar
Sivalingam’s Prior Industry
Hotel Savera
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Sheraton Hotels And Resorts
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One And Only Resorts
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Burj Al Arab
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Hakkasan Restaurent At The Emirates Palace Hotel
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Ginza Restaurants
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Stella Di Mare Beach Hotel
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Hakkasan
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Cool
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Work Experience
Cool
Restaurant General Manager - Gymkhana
Mon Nov 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Hakkasan
Assistant General Manager
Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Nov 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Stella Di Mare Beach Hotel
Beverage Manager
Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Ginza Restaurants
Group Beverage Manager
Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Hakkasan Restaurent At The Emirates Palace Hotel
Head Sommelier
Sat Oct 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Burj Al Arab
Sommelier
Mon Sep 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
One And Only Resorts
Senior Captain
Wed Sep 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Sep 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)
Sheraton Hotels And Resorts
Assistant Waiter
Tue Jan 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Hotel Savera
Assistant Waiter
Sat Jan 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Anandakumar Sivalingam Email Addresses
FAQ About Anandakumar Sivalingam
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Anandakumar Sivalingam is located at
Riyadh, Riyadh, Saudi Arabia -
Anandakumar Sivalingam is a
Successful Food & Beverage operations head with detailed industry knowledge over 20 years of experience in various luxury hotels and premium restaurants. - Successfully lead the pre-opening teams of top end restaurants and luxury five-star hotel’s food and beverage operations - Strong entrepreneurial skills with deep market understanding - Developed new products and marketing strategies, achieved increased footfall, new customer segment approach, and business growth - Lead, trained, and developed multi-cultural and multi-linguistic leaders. - Experienced in developing and opening a new concept - Deep understating financial structure, budgeting & financial management for the success - Certified to teach up to WSET Level 3 and Spirits level 2 - Developed successful marketing programs and increased footfall - Well experienced in food & beverage IT requirements such as micros, FMC, and MyMicros setup and management Cool -
Anandakumar Sivalingam currently works in the
Cool -
Anandakumar Sivalingam specializes in
Successful Food & Beverage operations head with detailed industry knowledge over 20 years of experience in various luxury hotels and premium restaurants. - Successfully lead the pre-opening teams of top end restaurants and luxury five-star hotel’s food and beverage operations - Strong entrepreneurial skills with deep market understanding - Developed new products and marketing strategies, achieved increased footfall, new customer segment approach, and business growth - Lead, trained, and developed multi-cultural and multi-linguistic leaders. - Experienced in developing and opening a new concept - Deep understating financial structure, budgeting & financial management for the success - Certified to teach up to WSET Level 3 and Spirits level 2 - Developed successful marketing programs and increased footfall - Well experienced in food & beverage IT requirements such as micros, FMC, and MyMicros setup and management -
Anandakumar Sivalingam speaks the following languages:
No languages available. -
Anandakumar Sivalingam has prior experience in the following industries:
Hakkasan , Stella Di Mare Beach Hotel , Ginza Restaurants , Hakkasan Restaurent At The Emirates Palace Hotel , Burj Al Arab , One And Only Resorts , Sheraton Hotels And Resorts , Hotel Savera -
Anandakumar Sivalingam has the following professional experience:
Cool , Hakkasan , Stella Di Mare Beach Hotel , Ginza Restaurants , Hakkasan Restaurent At The Emirates Palace Hotel , Burj Al Arab , One And Only Resorts , Sheraton Hotels And Resorts , Hotel Savera . -
You can view Anandakumar Sivalingam’s
LinkedIn profile at LinkedIn URL. -
Anandakumar Sivalingam’s work email addresses are
[email protected] . -
Anandakumar Sivalingam works at
Cool
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