
Andrew Cox
As the Executive Director of Auxiliary Services, I oversee 17M in Smith College services and contracts. Services... | Northampton, Massachusetts, United States
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Andrew Cox’s Emails ac****@sm****.edu
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Andrew Cox’s Location Northampton, Massachusetts, United States
Andrew Cox’s Expertise As the Executive Director of Auxiliary Services, I oversee 17M in Smith College services and contracts. Services include, dining services, which serves nearly 1.7M meals annually to 2.5K+ undergraduate and graduate students through 10-12 decentralized residential board kitchens, 2 retail locations, and 3.2K+ annual catering events. Events Management and Conferences Services supports over 4000 events annually. Summer Precollege Programs enrolls 250+ perspective high school students. Contracts for The Ellery Hotel, a 32 room independently run hotel, the campus Bookstore, Vending and Laundry Services complete the auxiliary services. I have extensive experience in building key partnerships; budgeting, forecasting, and financial analysis; change and crisis management; continuous process improvements; and engaging, leading, and transforming organizations. At Smith College, my recent highlights include: • I expanded total dining hours by 14%, while saving 2.4% in inflation-adjusted food overhead and 2% in labor overhead. I grew retail meals sold by 60%, and I increased catering profitability by 267%. • I secured 865K in outside grants to advance Smith’s local and sustainable food initiatives. I transformed Smith’s food and dining program from unranked, to #9 globally and #7 nationally on AASHE’s campus sustainability index, and I increased “real foods” purchased by 233%. • I pioneered the US’s first dedicated gluten-free campus dining hall; I expanded employee training programs by 75%; and I enhanced menu planning, purchasing controls, inventory management, food forecasting, waste tracking, and cost, nutritional, and allergen analysis.
Andrew Cox’s Current Industry Smith College
Andrew
Cox’s Prior Industry
The North Pond Restaurant
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Spring Restuarant
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Blue Ginger
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Guckenheimer
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Unidine
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Sodexo
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Smith College
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Work Experience

Smith College
Executive Director of Auxiliary Services
Fri Jan 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Smith College
Director of Dining Services
Mon Jun 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Sodexo
Director of Sustainability & General Manager of Dining Services | The Hotchkiss School
Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Sodexo
Executive Chef | Harvard University | Kennedy School of Government
Mon Jun 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Unidine
Executive Chef
Mon Oct 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri May 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)
Guckenheimer
Executive Sous Chef & Chef Manager
Wed Feb 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)
Blue Ginger
Line Cook
Fri Jul 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Feb 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time)
Spring Restuarant
Line Cook
Sat Jan 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)
The North Pond Restaurant
Line Cook
Thu Jan 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)