Cassandra Tran
With over 10 years of work experience in diverse fields, I am a Catering Apprentice Chef at Guckenheimer,... | 147 Beverly Street, San Francisco, United States
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Cassandra Tran’s Location 147 Beverly Street, San Francisco, United States
Cassandra Tran’s Expertise With over 10 years of work experience in diverse fields, I am a Catering Apprentice Chef at Guckenheimer, where I apply my Culinary & Hospitality AAS degree and my artistic talents to create delicious and appealing dishes for various events and clients. I also worked as a Cook at Liholiho Yacht Club, a popular and award-winning restaurant that serves Hawaiian-inspired cuisine with a modern twist. There, I showcase my cooking skills, creativity, and attention to detail, as well as my ability to work well with a diverse and dynamic team. Before pursuing my culinary career, I was a Specialist at Apple for 8.5 years, where I gained valuable customer service, communication, and problem-solving skills, as well as a deep knowledge of Apple products and services. My mission is to share my passion and expertise for food and art with others, and to learn from the best in the industry. I am always eager to challenge myself, expand my horizons, and explore new opportunities. I value quality, innovation, collaboration, and diversity, and I strive to bring these values to every project and organization I work with.
Cassandra Tran’s Current Industry Guckenheimer
Cassandra
Tran’s Prior Industry
Apple
|
Liholiho Yacht Club
|
Guckenheimer
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Work Experience
Guckenheimer
Catering Apprentice Chef
Sun May 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Liholiho Yacht Club
Cook
Sun Aug 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time)
Apple
Specialist
Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Oct 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Cassandra Tran Email Addresses
FAQ About Cassandra Tran
-
Cassandra Tran is located at
147 Beverly Street, San Francisco, United States -
Cassandra Tran is a
With over 10 years of work experience in diverse fields, I am a Catering Apprentice Chef at Guckenheimer, where I apply my Culinary & Hospitality AAS degree and my artistic talents to create delicious and appealing dishes for various events and clients. I also worked as a Cook at Liholiho Yacht Club, a popular and award-winning restaurant that serves Hawaiian-inspired cuisine with a modern twist. There, I showcase my cooking skills, creativity, and attention to detail, as well as my ability to work well with a diverse and dynamic team. Before pursuing my culinary career, I was a Specialist at Apple for 8.5 years, where I gained valuable customer service, communication, and problem-solving skills, as well as a deep knowledge of Apple products and services. My mission is to share my passion and expertise for food and art with others, and to learn from the best in the industry. I am always eager to challenge myself, expand my horizons, and explore new opportunities. I value quality, innovation, collaboration, and diversity, and I strive to bring these values to every project and organization I work with. Guckenheimer -
Cassandra Tran currently works in the
Guckenheimer -
Cassandra Tran specializes in
With over 10 years of work experience in diverse fields, I am a Catering Apprentice Chef at Guckenheimer, where I apply my Culinary & Hospitality AAS degree and my artistic talents to create delicious and appealing dishes for various events and clients. I also worked as a Cook at Liholiho Yacht Club, a popular and award-winning restaurant that serves Hawaiian-inspired cuisine with a modern twist. There, I showcase my cooking skills, creativity, and attention to detail, as well as my ability to work well with a diverse and dynamic team. Before pursuing my culinary career, I was a Specialist at Apple for 8.5 years, where I gained valuable customer service, communication, and problem-solving skills, as well as a deep knowledge of Apple products and services. My mission is to share my passion and expertise for food and art with others, and to learn from the best in the industry. I am always eager to challenge myself, expand my horizons, and explore new opportunities. I value quality, innovation, collaboration, and diversity, and I strive to bring these values to every project and organization I work with. -
Cassandra Tran speaks the following languages:
No languages available. -
Cassandra Tran has prior experience in the following industries:
Liholiho Yacht Club , Apple -
Cassandra Tran has the following professional experience:
Guckenheimer , Liholiho Yacht Club , Apple . -
You can view Cassandra Tran’s
LinkedIn profile at LinkedIn URL. -
Cassandra Tran’s work email addresses are
[email protected] . -
Cassandra Tran works at
Guckenheimer
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