Chandrasekar Arumugam

FAQ About Chandrasekar Arumugam

• What is Chandrasekar Arumugam's address?

  Chandrasekar Arumugam is located at
  Tiruvannamalai, Tiruvannamalai, India

• What is Chandrasekar Arumugam's job title?

  Chandrasekar Arumugam is a
  • knowledge of dairy products, recipes, ingredients, process, value engineering across a range of product i.e. Yoghurts, Butter, Ghee & SMP, Paneer, Ice cream, Frozen desserts,Flavoured milk. • Ensure adherence to health and safety guidelines as well as legal obligations • Oversee all product development procedures to identify deviations from quality standards • Inspect final output and compare properties to requirements • Keep accurate documentation and perform statistical analysis • Hands on experience in handling Texture analyzer (Penetrometer), Viscosity meter& PV (peroxide value by Spectrophotometer). • Proven skills and knowledge in HACCP, ISO 22000, FSSC 22002 • Hands-on experience in Microbiological cultures • Devising and reviewing specifications for products or Processes • Training and developing team members • Monitoring R&D, pilot studies, process optimization and scale-up of Nizo Project cultured butter of President international Brand Butter. • HALAL, EIA, FSSC 22000:2005 Part II, GHEE (Agmark-Special Grade) Documentation monitoring • Drinking yoghurt & Stirred Fruit Yoghurt and Paneer R&D, Quality & Shelf Life Study. • Monitoring External Lab Samples for FSSAI, EIA Requirement & Collect Reports. • Supplier qualification and manufacturer auditing. • Validation of new product lines with risk assessment and HACCP documentation for new projects. • Performing RCA & CAPA for audit findings and customer complaints using relevant quality tools. • Responsible for compliance of the audits internal and external i.e. ISO 22000, EIA, vendor audits in the position of Food safety team member • Trend analysis of process and quality parameters for process optimization • Validation of Critical Control Points, holding hours and CIP. • Conducting sensory training & audits and evaluations. • Preparing Export Documents for Dispatch. • Maintain Existing/Create Quality Procedures Formulate & Manage the Continued Development & Implementation of Goals, Objectives, Policies, Procedures for Testing and Packages. Sheekharr Starch

• What industry does Chandrasekar Arumugam currently work in?

  Chandrasekar Arumugam currently works in the
  Sheekharr Starch

• What is Chandrasekar Arumugam's area of expertise?

  Chandrasekar Arumugam specializes in
  • knowledge of dairy products, recipes, ingredients, process, value engineering across a range of product i.e. Yoghurts, Butter, Ghee & SMP, Paneer, Ice cream, Frozen desserts,Flavoured milk. • Ensure adherence to health and safety guidelines as well as legal obligations • Oversee all product development procedures to identify deviations from quality standards • Inspect final output and compare properties to requirements • Keep accurate documentation and perform statistical analysis • Hands on experience in handling Texture analyzer (Penetrometer), Viscosity meter& PV (peroxide value by Spectrophotometer). • Proven skills and knowledge in HACCP, ISO 22000, FSSC 22002 • Hands-on experience in Microbiological cultures • Devising and reviewing specifications for products or Processes • Training and developing team members • Monitoring R&D, pilot studies, process optimization and scale-up of Nizo Project cultured butter of President international Brand Butter. • HALAL, EIA, FSSC 22000:2005 Part II, GHEE (Agmark-Special Grade) Documentation monitoring • Drinking yoghurt & Stirred Fruit Yoghurt and Paneer R&D, Quality & Shelf Life Study. • Monitoring External Lab Samples for FSSAI, EIA Requirement & Collect Reports. • Supplier qualification and manufacturer auditing. • Validation of new product lines with risk assessment and HACCP documentation for new projects. • Performing RCA & CAPA for audit findings and customer complaints using relevant quality tools. • Responsible for compliance of the audits internal and external i.e. ISO 22000, EIA, vendor audits in the position of Food safety team member • Trend analysis of process and quality parameters for process optimization • Validation of Critical Control Points, holding hours and CIP. • Conducting sensory training & audits and evaluations. • Preparing Export Documents for Dispatch. • Maintain Existing/Create Quality Procedures Formulate & Manage the Continued Development & Implementation of Goals, Objectives, Policies, Procedures for Testing and Packages.

• Which languages does Chandrasekar Arumugam speak? 

  Chandrasekar Arumugam speaks the following languages:
  No languages available.

• Which industries has Chandrasekar Arumugam previously worked in?   

  Chandrasekar Arumugam has prior experience in the following industries:
  Heritage Foods , Heritage Foods

• What is Chandrasekar Arumugam’s work experience?  

  Chandrasekar Arumugam has the following professional experience:
  Sheekharr Starch , Moomark , Lactalis , Heritage Foods , Heritage Foods .

• How can I find Chandrasekar Arumugam on LinkedIn?  

  You can view Chandrasekar Arumugam’s
  LinkedIn profile at LinkedIn URL.

• What are Chandrasekar Arumugam’s work email addresses?  

  Chandrasekar Arumugam’s work email addresses are
  [email protected] .

• What company does Chandrasekar Arumugam work for?  

  Chandrasekar Arumugam works at
  Sheekharr Starch