Chris Thompson
Throughout my past 20 years of experience I have gained much valuable knowledge, practical experience and tools as... | Portland, Oregon, United States
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Chris Thompson’s Emails ch****@to****.com
Chris Thompson’s Phone Numbers 1704328****
Social Media
Chris Thompson’s Location Portland, Oregon, United States
Chris Thompson’s Expertise Throughout my past 20 years of experience I have gained much valuable knowledge, practical experience and tools as a highly accomplished and results-oriented professional chef with extensive experience directing food and beverage services for restaurants, multi-unit facilities, hotels, catering companies, and premier offsite events. I possess a great talent to manage and develop employees, excite passion and nurture creativity. I crave well organized systems and work extremely well under pressure through changing and multiple environments. My experience includes successfully opening 13 restaurants including comprehensive kitchen operations, staff scheduling, training, forecasting, inventory control, and financial management. Overseeing a 15 million-dollar multi-unit catering and banquet facility, where I implemented programs that generated a reputation for consistently high-end product while using locally sourced bounty. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization.
Chris Thompson’s Current Industry Touchmark
Chris
Thompson’s Prior Industry
Atwaters
|
Aramark Refreshment Services
|
The Chefs Tables
|
Iorio Restaurant
|
Compass Group Usa
|
Touchmark
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Work Experience
Touchmark
Director of Food and Beverage Operations
Mon Jun 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Compass Group Usa
District Chef
Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
Iorio Restaurant
Executive Chef / Co-owner
Tue Nov 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
The Chefs Tables
Co-owner/Consultant
Thu Jul 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Aramark Refreshment Services
Area Executive Chef
Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jul 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Atwaters
Head Banquet Chef
Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Chris Thompson Email Addresses
Chris Thompson Phone Number
FAQ About Chris Thompson
-
Chris Thompson is located at
Portland, Oregon, United States -
Chris Thompson is a
Throughout my past 20 years of experience I have gained much valuable knowledge, practical experience and tools as a highly accomplished and results-oriented professional chef with extensive experience directing food and beverage services for restaurants, multi-unit facilities, hotels, catering companies, and premier offsite events. I possess a great talent to manage and develop employees, excite passion and nurture creativity. I crave well organized systems and work extremely well under pressure through changing and multiple environments. My experience includes successfully opening 13 restaurants including comprehensive kitchen operations, staff scheduling, training, forecasting, inventory control, and financial management. Overseeing a 15 million-dollar multi-unit catering and banquet facility, where I implemented programs that generated a reputation for consistently high-end product while using locally sourced bounty. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization. Touchmark -
Chris Thompson currently works in the
Touchmark -
Chris Thompson specializes in
Throughout my past 20 years of experience I have gained much valuable knowledge, practical experience and tools as a highly accomplished and results-oriented professional chef with extensive experience directing food and beverage services for restaurants, multi-unit facilities, hotels, catering companies, and premier offsite events. I possess a great talent to manage and develop employees, excite passion and nurture creativity. I crave well organized systems and work extremely well under pressure through changing and multiple environments. My experience includes successfully opening 13 restaurants including comprehensive kitchen operations, staff scheduling, training, forecasting, inventory control, and financial management. Overseeing a 15 million-dollar multi-unit catering and banquet facility, where I implemented programs that generated a reputation for consistently high-end product while using locally sourced bounty. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization. -
Chris Thompson speaks the following languages:
No languages available. -
Chris Thompson has prior experience in the following industries:
Compass Group Usa , Iorio Restaurant , The Chefs Tables , Aramark Refreshment Services , Atwaters -
Chris Thompson has the following professional experience:
Touchmark , Compass Group Usa , Iorio Restaurant , The Chefs Tables , Aramark Refreshment Services , Atwaters . -
You can view Chris Thompson’s
LinkedIn profile at LinkedIn URL. -
Chris Thompson’s work email addresses are
[email protected] . -
Chris Thompson works at
Touchmark
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