Clint Smith

FAQ About Clint Smith

• What is Clint Smith's address?

  Clint Smith is located at
  Indianapolis, Indiana, United States

• What is Clint Smith's job title?

  Clint Smith is a
  Clint Smith is a Le Cordon Bleu honors graduate of the Cooking and Hospitality Institute of Chicago (CHIC), AASCA. In his thirteen-year career in the foodservice industry, Clint has worked as a line cook, server, bartender, dishwasher, expediter, and caterer. In 2003, he acquired a new title: teacher. Clint is currently the chef instructor in the culinary arts department at Central Nine Career Center—a vocational high school in Greenwood, Indiana. His column, “Get Cooking with Clint,” appears each Thursday in the print edition of The Southside Times, and each month in the Hendricks County ICON. Read more at cookingwithclint.com. When he’s not cooking and teaching, Clint dedicates his free time to writing fiction. His short story “Dirt on Vicky” was the 2011 winner of the Scare The Dickens Out of Us ghost story contest. In the fall of 2009 he received the “Best Of Fiction” award for genesis Magazine. The following winter, his story “Mistletoe” was nominated as a selection for the American Writing Programs Intro Journal Awards competition. Other stories have appeared in the inaugural issue of S.T. Joshi’s Weird Fiction Review, the British Fantasy Society Journal, Paper Nautilus, and Something Wicked Magazine. Read more at clintsmithfiction.com. Specialties: Food, writing, culinary arts, poetry, short fiction, novels, books, South Magazine

• What industry does Clint Smith currently work in?

  Clint Smith currently works in the
  South Magazine

• What is Clint Smith's area of expertise?

  Clint Smith specializes in
  Clint Smith is a Le Cordon Bleu honors graduate of the Cooking and Hospitality Institute of Chicago (CHIC), AASCA. In his thirteen-year career in the foodservice industry, Clint has worked as a line cook, server, bartender, dishwasher, expediter, and caterer. In 2003, he acquired a new title: teacher. Clint is currently the chef instructor in the culinary arts department at Central Nine Career Center—a vocational high school in Greenwood, Indiana. His column, “Get Cooking with Clint,” appears each Thursday in the print edition of The Southside Times, and each month in the Hendricks County ICON. Read more at cookingwithclint.com. When he’s not cooking and teaching, Clint dedicates his free time to writing fiction. His short story “Dirt on Vicky” was the 2011 winner of the Scare The Dickens Out of Us ghost story contest. In the fall of 2009 he received the “Best Of Fiction” award for genesis Magazine. The following winter, his story “Mistletoe” was nominated as a selection for the American Writing Programs Intro Journal Awards competition. Other stories have appeared in the inaugural issue of S.T. Joshi’s Weird Fiction Review, the British Fantasy Society Journal, Paper Nautilus, and Something Wicked Magazine. Read more at clintsmithfiction.com. Specialties: Food, writing, culinary arts, poetry, short fiction, novels, books,

• Which languages does Clint Smith speak? 

  Clint Smith speaks the following languages:
  No languages available.

• Which industries has Clint Smith previously worked in?   

  Clint Smith has prior experience in the following industries:
  The Southside Times , The Indianapolis Star , Columbia Club Of Indianapolis , Don Pablos Mexican Kitchen

• What is Clint Smith’s work experience?  

  Clint Smith has the following professional experience:
  South Magazine , Farm Indiana Magazine , The Southside Times , The Indianapolis Star , Central Nine Career Center , Columbia Club Of Indianapolis , Don Pablos Mexican Kitchen .

• How can I find Clint Smith on LinkedIn?  

  You can view Clint Smith’s
  LinkedIn profile at LinkedIn URL.

• What are Clint Smith’s work email addresses?  

  Clint Smith’s work email addresses are
  [email protected] .

• What company does Clint Smith work for?  

  Clint Smith works at
  South Magazine