
Craig Nargi
The privilege to have worked as an apprentice to several acclaimed chefs on the East coast (US) along... | 81 Livery Lane, Waynesboro, United States
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Craig Nargi’s Location 81 Livery Lane, Waynesboro, United States
Craig Nargi’s Expertise The privilege to have worked as an apprentice to several acclaimed chefs on the East coast (US) along with a degree in Culinary Arts and Hospitality, this experience contributed to many successes. Food and Beverage Director, Executive Chef, Executive Sous Chef, Sous & Banquet Chef, Restaurant Chef and later in my career owning a Brewery, Winery, Restaurateur, Caterer and now equine stable and event wedding facility owner. My experiences are rich with exposures to some of the best culinary talent and hospitality directors working in four and five star resorts, hotels and private clubs. Each day I view the world through a chef's eyes. Today that vision applies to guests experience, to remain an unusual and unique appeal to our clients by reaching the modern bride, contemporary event planner and anyone that enjoys the path less chosen while delivering excellence of there professional craft and surround a guest with certain comforts while showing new concepts. Be unique, trailblazers make the way, the rest will follow success. Craig
Craig Nargi’s Current Industry Stable Craft Brewing
Craig
Nargi’s Prior Industry
Ice Sculptures
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Hermitage Hill Farm And Stable Craft Brewing
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Stable Craft Brewing
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Work Experience

Stable Craft Brewing
Founder
Wed Jan 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Hermitage Hill Farm And Stable Craft Brewing
Owner
Wed Feb 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Ice Sculptures
crafter
Wed Jan 01 1992 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Sep 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)