David Legan

David Legan

David Legan | Microbiologist | Innovator | Research Leader | Food Safety Specialist | Chicago, Illinois, United States

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Work Experience

Eurofins US Food

Director of Science

2018-08-01 — Present

Covance

Associate Director, Science

2016-05-01 — 2018-07-01

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Independent Consultant

2015-10-01 — 2016-05-01

The Kraft Heinz Company

Principal Scientist

2015-07-01 — 2015-10-01

The Kraft Heinz Company

Principal Scientist

2001-01-01 — 2015-07-01

Nabisco

Group Leader, Microbiology

1998-01-01 — 2000-12-01

Campden BRI

Principal Research Officer / Customer Services Manager, Microbiology

1995-01-01 — 1997-12-01

Flour Milling and Baking Research Association (FMBRA)

Microbiologist / Senior Microbiologist / Project Leader

1985-07-01 — 1994-12-01

University of Reading

Research Officer

1981-10-01 — 1985-03-01

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