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Doug Bisson

Detail-oriented fermentation engineer with 17 years of experience improving fermentation processes at the bench level and scaling up... | 234 Allston Street, Cambridge, United States

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Doug Bisson’s Location 234 Allston Street, Cambridge, United States

Doug Bisson’s Expertise Detail-oriented fermentation engineer with 17 years of experience improving fermentation processes at the bench level and scaling up for large-scale production. Self-starter, creative problem-solver, and effective at running multiple projects. Proven track record for increasing product titers and executing technology transfers, leading to success at industrial scales.

Doug Bisson’s Current Industry Resilience

Doug Bisson’s Prior Industry
Metabolix | Glycosyn | Doublerainbow Biosciences | Resilience

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Work Experience

Resilience

Senior Scientist, Upstream Process Development, Biologics

Sat Apr 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Doublerainbow Biosciences

Associate Director of Fermentation

Sun Jan 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Mar 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Doublerainbow Biosciences

Principal Engineer II

Sat May 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jan 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Glycosyn

Senior Process Engineer

Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Apr 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)

Metabolix

Process Development Engineer III

Fri Apr 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

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Doug Bisson Email Addresses

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FAQ About Doug Bisson

Doug Bisson is located at
234 Allston Street, Cambridge, United States

Doug Bisson is a
Detail-oriented fermentation engineer with 17 years of experience improving fermentation processes at the bench level and scaling up for large-scale production. Self-starter, creative problem-solver, and effective at running multiple projects. Proven track record for increasing product titers and executing technology transfers, leading to success at industrial scales. Resilience

Doug Bisson currently works in the
Resilience

Doug Bisson specializes in
Detail-oriented fermentation engineer with 17 years of experience improving fermentation processes at the bench level and scaling up for large-scale production. Self-starter, creative problem-solver, and effective at running multiple projects. Proven track record for increasing product titers and executing technology transfers, leading to success at industrial scales.