Doug Knopp

Doug Knopp

Executive Chef at Chateau On The Lake, a John Q. Hammons Hotel and Resort | Branson, Missouri, United States

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Work Experience

John Q. Hammons Hotels & Resorts

Executive Chef

2008-04-01 — Present

Columbia Club, Indianapolis IN

Executive Chef

2007-06-01 — 2008-04-01

Conrad Hotel Indianapolis

Executive Chef

2006-09-01 — 2007-05-01

University of Virginia, Boars Head Inn

Executive Chef

2004-09-01 — 2006-09-01

Westin St. Louis

Executive Chef

2000-10-01 — 2004-09-01

Four Seasons Hotels and Resorts

Apprentice thru Executive Sous Chef

1988-01-01 — 2000-10-01

Skills

hotel franchisor hotel operations & management revenue & ecommerce management sales & marketing regional leadership design & construction food & beverage meeting & event venues

Languages

English , Spanish