er****@ba****.com & No phone number available.

Eric Duhamel

I worked in the food industry for most of my career, currently in chocolate R&D. I developed an eclectic... | Ringwood, Victoria, Australia

*50 free lookup(s) per month.

No credit card required.

Eric Duhamel’s Emails er****@ba****.com

Eric Duhamel’s Phone Numbers No phone number available.

Social Media

Eric Duhamel’s Location Ringwood, Victoria, Australia

Eric Duhamel’s Expertise I worked in the food industry for most of my career, currently in chocolate R&D. I developed an eclectic range of skills, including marketing and IT, expert in artisan style bakery and originally graduated in scientific studies: an unusual combination, yet key ingredient for a successful career. I am passionate about good food, especially vegetarian food, always eager to learn new skills and share experience and knowledge with my co-workers. I prefer progress rather than just novelty.

Eric Duhamel’s Current Industry Barry Callebaut

Not the Eric Duhamel you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Barry Callebaut

Product Expert - R&D

Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Noisette Bakery

Production Technologist and ingredients procurement

Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)

Daylesford

Executive Baker

Sat Oct 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Daylesford

Head Baker - Master Baker

Mon Sep 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)

Moisan

Head of Production - Wholesale

Thu Nov 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu May 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)

La Villa Madie

Head Baker

Tue May 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Nov 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)

Sol Breads

Baker

Thu Sep 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue May 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)

Smeso Societe Mutualiste Des Etudiants Du Sud Ouest Toulouse

Marketing Manager

Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Dec 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Eric Duhamel Email Addresses

er****@ba****.com Work Email

er****@ba****.com Personal Email

er****@fr****.net Personal Email

FAQ About Eric Duhamel

Eric Duhamel is located at
Ringwood, Victoria, Australia

Eric Duhamel is a
I worked in the food industry for most of my career, currently in chocolate R&D. I developed an eclectic range of skills, including marketing and IT, expert in artisan style bakery and originally graduated in scientific studies: an unusual combination, yet key ingredient for a successful career. I am passionate about good food, especially vegetarian food, always eager to learn new skills and share experience and knowledge with my co-workers. I prefer progress rather than just novelty. Barry Callebaut

Eric Duhamel currently works in the
Barry Callebaut

Eric Duhamel specializes in
I worked in the food industry for most of my career, currently in chocolate R&D. I developed an eclectic range of skills, including marketing and IT, expert in artisan style bakery and originally graduated in scientific studies: an unusual combination, yet key ingredient for a successful career. I am passionate about good food, especially vegetarian food, always eager to learn new skills and share experience and knowledge with my co-workers. I prefer progress rather than just novelty.

Eric Duhamel speaks the following languages:
No languages available.

Eric Duhamel has prior experience in the following industries:
Noisette Bakery , Daylesford , Daylesford , Moisan , La Villa Madie , Sol Breads , Smeso Societe Mutualiste Des Etudiants Du Sud Ouest Toulouse

Eric Duhamel has the following professional experience:
Barry Callebaut , Noisette Bakery , Daylesford , Daylesford , Moisan , La Villa Madie , Sol Breads , Smeso Societe Mutualiste Des Etudiants Du Sud Ouest Toulouse .