Eric Dupuy

FAQ About Eric Dupuy

• What is Eric Dupuy's address?

  Eric Dupuy is located at
  Seattle, Washington, United States

• What is Eric Dupuy's job title?

  Eric Dupuy is a
  As the Executive Chef , I have over 20 years of culinary experience in delivering quality, safety, and satisfaction for corporate and educational clients. I hold the ServSafe Manager certification, which demonstrates my commitment to food safety and sanitation standards. I oversee the daily operations of the kitchen, managing the production, ordering, inventory, and training of staff. I am skilled in catering, menu development, people management, and multi-unit management. I create delicious and diverse meals that meet the dietary and cultural needs of our customers, using local, seasonal, and sustainable ingredients. I have also worked as an Executive Sous Chef at Bon Appétit Management Company, where I produced various cuisines for Google employees and led a large team of associates. I am passionate about food, sustainability, and innovation, and I strive to learn new techniques and trends in the culinary industry. I value teamwork, creativity, and excellence, and I aim to deliver exceptional service and results. I enjoy working with a dynamic and diverse team of chefs, managers, and associates, who share my vision and goals. I am always looking for new opportunities to grow and improve my skills and knowledge, and to contribute to the success of the Food and Beverage Industry. Eurest

• What industry does Eric Dupuy currently work in?

  Eric Dupuy currently works in the
  Eurest

• What is Eric Dupuy's area of expertise?

  Eric Dupuy specializes in
  As the Executive Chef , I have over 20 years of culinary experience in delivering quality, safety, and satisfaction for corporate and educational clients. I hold the ServSafe Manager certification, which demonstrates my commitment to food safety and sanitation standards. I oversee the daily operations of the kitchen, managing the production, ordering, inventory, and training of staff. I am skilled in catering, menu development, people management, and multi-unit management. I create delicious and diverse meals that meet the dietary and cultural needs of our customers, using local, seasonal, and sustainable ingredients. I have also worked as an Executive Sous Chef at Bon Appétit Management Company, where I produced various cuisines for Google employees and led a large team of associates. I am passionate about food, sustainability, and innovation, and I strive to learn new techniques and trends in the culinary industry. I value teamwork, creativity, and excellence, and I aim to deliver exceptional service and results. I enjoy working with a dynamic and diverse team of chefs, managers, and associates, who share my vision and goals. I am always looking for new opportunities to grow and improve my skills and knowledge, and to contribute to the success of the Food and Beverage Industry.

• Which languages does Eric Dupuy speak? 

  Eric Dupuy speaks the following languages:
  No languages available.

• Which industries has Eric Dupuy previously worked in?   

  Eric Dupuy has prior experience in the following industries:
  Swansons Nursery , Bon Appetit Management , Chow Foods , Kimpton Hotels And Restaurants

• What is Eric Dupuy’s work experience?  

  Eric Dupuy has the following professional experience:
  Eurest , Swansons Nursery , Bon Appetit Management , Chow Foods , Kimpton Hotels And Restaurants .

• How can I find Eric Dupuy on LinkedIn?  

  You can view Eric Dupuy’s
  LinkedIn profile at LinkedIn URL.

• What are Eric Dupuy’s work email addresses?  

  Eric Dupuy’s work email addresses are
  [email protected] .

• What company does Eric Dupuy work for?  

  Eric Dupuy works at
  Eurest