
Glenn Wayland
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Culinary Management,... | United Kingdom
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Glenn Wayland’s Emails gl****@ju****.com
Glenn Wayland’s Phone Numbers No phone number available.
Social Media
Glenn Wayland’s Location United Kingdom
Glenn Wayland’s Expertise Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Culinary Management, Culinary Skills, Food Quality, and Menu Development. Strong operations professional with a NVQ Level 1,2 and 3 focused in Restaurant, Culinary, and Catering Management from Colchester Institute.
Glenn Wayland’s Current Industry Marriott Marquis New York
Glenn
Wayland’s Prior Industry
Inn at Perry Cabin
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Keswick Hall & Golf Club
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J Sheekey Oyster Bar
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Dinner by Heston Blumenthal
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Rivingtons Bar and Grill
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Roux At Parliament Square
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JW Marriott Grosvenor House
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Marriott Marquis New York
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Work Experience

Marriott Marquis New York
Sous Chef
Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
JW Marriott Grosvenor House
Sous Chef
Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Roux At Parliament Square
Chef De Partie
Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Rivingtons Bar and Grill
Sous Chef
Sun Jan 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jul 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Dinner by Heston Blumenthal
Chef De Partie
Sat Jan 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jan 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
J Sheekey Oyster Bar
Sous Chef
Thu Feb 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Keswick Hall & Golf Club
Chef De Partie
Fri Feb 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed May 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)
Inn at Perry Cabin
Chef De Partie
Tue May 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Feb 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)