Iraj Fernando

FAQ About Iraj Fernando

• What is Iraj Fernando's address?

  Iraj Fernando is located at
  Chicago, Chicago, United States

• What is Iraj Fernando's job title?

  Iraj Fernando is a
  Presently Employee of Southern Foodservice Management. Senior Executive Chef. Experience in Restaurants, Co-op Dining onsite, Sports arenas (Stadiums ) Co-op catering. Expert in American Regional, Continental, Haute Cooking, Global, and adventuresome.A True passionate Culinary Professional. They are proven, Pro-active Problem solvers, Self Starter, and Solid Culinary Technical specialists. Innovator of Onsite Dining Modern Food replacing work Cafe food perception, Excellent knowledge of Global Cuisine, I switched to non-commercial in 1994 to Onsite Business and Institution industry. Former Executive Chef at Bigsby's (Michael Jordan's first venture ) in Chicago, IL. 1989-2004 Twenty-five years in the Business and Institution of cooking and Catering. Can fill efficient leadership for a Management team immediately. Global Cooking consists of Noveo Latino and Asian recipe developers. Currently, oversee Farm to Table initiatives and Vegan cuisine Health concepts innovator. Catering Specialist and Event Concept Developer with NewTrends. We tested Apprentice Chef with Lettuce Entertain You and Levy Organization experience. 1994 to Present True Ambassador To Southern Hospitality from Midwest to 16 states offering the highest integrity through Culinary. Southern Foodservice Management

• What industry does Iraj Fernando currently work in?

  Iraj Fernando currently works in the
  Southern Foodservice Management

• What is Iraj Fernando's area of expertise?

  Iraj Fernando specializes in
  Presently Employee of Southern Foodservice Management. Senior Executive Chef. Experience in Restaurants, Co-op Dining onsite, Sports arenas (Stadiums ) Co-op catering. Expert in American Regional, Continental, Haute Cooking, Global, and adventuresome.A True passionate Culinary Professional. They are proven, Pro-active Problem solvers, Self Starter, and Solid Culinary Technical specialists. Innovator of Onsite Dining Modern Food replacing work Cafe food perception, Excellent knowledge of Global Cuisine, I switched to non-commercial in 1994 to Onsite Business and Institution industry. Former Executive Chef at Bigsby's (Michael Jordan's first venture ) in Chicago, IL. 1989-2004 Twenty-five years in the Business and Institution of cooking and Catering. Can fill efficient leadership for a Management team immediately. Global Cooking consists of Noveo Latino and Asian recipe developers. Currently, oversee Farm to Table initiatives and Vegan cuisine Health concepts innovator. Catering Specialist and Event Concept Developer with NewTrends. We tested Apprentice Chef with Lettuce Entertain You and Levy Organization experience. 1994 to Present True Ambassador To Southern Hospitality from Midwest to 16 states offering the highest integrity through Culinary.

• Which languages does Iraj Fernando speak? 

  Iraj Fernando speaks the following languages:
  No languages available.

• Which industries has Iraj Fernando previously worked in?   

  Iraj Fernando has prior experience in the following industries:
  Taste America Restaurant , Levy Restaurants , Lettuce Entertain You Restaurants

• What is Iraj Fernando’s work experience?  

  Iraj Fernando has the following professional experience:
  Southern Foodservice Management , Taste America Restaurant , Levy Restaurants , Lettuce Entertain You Restaurants .

• How can I find Iraj Fernando on LinkedIn?  

  You can view Iraj Fernando’s
  LinkedIn profile at LinkedIn URL.

• What are Iraj Fernando’s work email addresses?  

  Iraj Fernando’s work email addresses are
  [email protected] .

• What company does Iraj Fernando work for?  

  Iraj Fernando works at
  Southern Foodservice Management