Jeffrey Rescigno

FAQ About Jeffrey Rescigno

• What is Jeffrey Rescigno's address?

  Jeffrey Rescigno is located at
  Oceanport, New Jersey, United States

• What is Jeffrey Rescigno's job title?

  Jeffrey Rescigno is a
  Jeffrey Rescigno is a Territory Manager for US Foods, a major US food distributor out of the Metro NY division. His sales territory is based in New Jersey, which affords him a very diverse client base, from fine dining to national account and 'mom and pop' style restaurants. Jeffrey is an Executive Chef and Restaurant Manager with a strong reputation for food and service excellence. Being creative doesn't end in the kitchen for Jeffrey. He has used this talent to build strong teamwork values, develop marketing and business strategies, and incorporate customer service trends. Jeffrey has trained and worked in several different concept and service backgrounds. Bringing these experiences together has allowed him to utilize several different management techniques which has enabled him to grow as a professional and be successful. In Jeffrey's work experience he has been Chef d'Cuisine, Banquet Chef, Executive Chef, and General Manager of concepts ranging from fine dining and family dining to banquets for up to 5000 guests. He has appeared on Ed Hitzel's, 'Hitzel A La Carte' television segment, written up in Ed Hitzel's Restaurant Magazine and the recipient of the Veal Oscar for Best Food at the Atlantic City Gourmet Food Show by Chef Robert Irvine. Jeffrey's short-term goal is to find a position that will place him in a forward-moving company with solid performance and future projections. As part of a team, he wants to add value and continue to grow the company. His long-term goal will depend on where the company goes. Jeffrey's plan is to move into a position of responsibility where he can lead a team. Us Foods

• What industry does Jeffrey Rescigno currently work in?

  Jeffrey Rescigno currently works in the
  Us Foods

• What is Jeffrey Rescigno's area of expertise?

  Jeffrey Rescigno specializes in
  Jeffrey Rescigno is a Territory Manager for US Foods, a major US food distributor out of the Metro NY division. His sales territory is based in New Jersey, which affords him a very diverse client base, from fine dining to national account and 'mom and pop' style restaurants. Jeffrey is an Executive Chef and Restaurant Manager with a strong reputation for food and service excellence. Being creative doesn't end in the kitchen for Jeffrey. He has used this talent to build strong teamwork values, develop marketing and business strategies, and incorporate customer service trends. Jeffrey has trained and worked in several different concept and service backgrounds. Bringing these experiences together has allowed him to utilize several different management techniques which has enabled him to grow as a professional and be successful. In Jeffrey's work experience he has been Chef d'Cuisine, Banquet Chef, Executive Chef, and General Manager of concepts ranging from fine dining and family dining to banquets for up to 5000 guests. He has appeared on Ed Hitzel's, 'Hitzel A La Carte' television segment, written up in Ed Hitzel's Restaurant Magazine and the recipient of the Veal Oscar for Best Food at the Atlantic City Gourmet Food Show by Chef Robert Irvine. Jeffrey's short-term goal is to find a position that will place him in a forward-moving company with solid performance and future projections. As part of a team, he wants to add value and continue to grow the company. His long-term goal will depend on where the company goes. Jeffrey's plan is to move into a position of responsibility where he can lead a team.

• Which languages does Jeffrey Rescigno speak? 

  Jeffrey Rescigno speaks the following languages:
  No languages available.

• Which industries has Jeffrey Rescigno previously worked in?   

  Jeffrey Rescigno has prior experience in the following industries:
  Kurts Main Street Cafe , Diamond Resorts International , To Your Table , The Terrace Restaurant , Mystic Islands Casino , Well Bread Sportservice , Knife And Fork Inne , Daniels On Broadway , The Grapevine

• What is Jeffrey Rescigno’s work experience?  

  Jeffrey Rescigno has the following professional experience:
  Us Foods , Kurts Main Street Cafe , Diamond Resorts International , To Your Table , The Terrace Restaurant , Mystic Islands Casino , Well Bread Sportservice , Knife And Fork Inne , Daniels On Broadway , The Grapevine .

• How can I find Jeffrey Rescigno on LinkedIn?  

  You can view Jeffrey Rescigno’s
  LinkedIn profile at LinkedIn URL.

• What are Jeffrey Rescigno’s work email addresses?  

  Jeffrey Rescigno’s work email addresses are
  [email protected] .

• What company does Jeffrey Rescigno work for?  

  Jeffrey Rescigno works at
  Us Foods