Joseph Pisano
Multi unit director and regional manager with wholesale club,high volume food production facility management. expert in all area... | 537 Beach Street, Revere, United States
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Joseph Pisano’s Emails jp****@ma****.org
Joseph Pisano’s Phone Numbers No phone number available.
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Joseph Pisano’s Location 537 Beach Street, Revere, United States
Joseph Pisano’s Expertise Multi unit director and regional manager with wholesale club,high volume food production facility management. expert in all area of perishable,meat,bakery,produce,frozen foods and merchandising DSD Etc.Hospital ,sanitation director.HASSP TRAINED and development implementation. Specialties: Strong management skill,Problem solving,Multi unit skills,regional experience,planning and merchandising large Multi units. Menu Planning,Special diets and Sr. chef of culinary Also working for the number one hospital in the country and ranked TOP IN THE WORLD. As a Sr,Production Manager. Producing 25,000 meals per week including special diets,8 restaurants, large cafeteria 1,000 daily patient tray line and creating and analizing costs and creating special diet menus. Over see the first ROP soup program in new England and creogenics trained.
Joseph Pisano’s Current Industry Massachusetts General Hospital
Joseph
Pisano’s Prior Industry
Marriott Host International
|
Bjs Wholesale Club
|
Bjs Wholesale
|
Dunkin Donuts
|
Otg Management
|
Massachusetts General Hospital
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Work Experience
Massachusetts General Hospital
Sr. Production manager /Chef of commissary and Dietary Services
Mon Apr 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Otg Management
TERMINAL DIRECTOR
Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Apr 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Dunkin Donuts
District Manager
Thu Apr 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Bjs Wholesale
Regional Manager of Perishables/Hotel Restaurant
Fri Feb 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Mar 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Bjs Wholesale Club
Regional Perishable Operations Specialist
Tue Jan 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Mar 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Marriott Host International
Unit Operations Manager and Food Service Manager
Sun Jan 01 1984 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Joseph Pisano Email Addresses
FAQ About Joseph Pisano
-
Joseph Pisano is located at
537 Beach Street, Revere, United States -
Joseph Pisano is a
Multi unit director and regional manager with wholesale club,high volume food production facility management. expert in all area of perishable,meat,bakery,produce,frozen foods and merchandising DSD Etc.Hospital ,sanitation director.HASSP TRAINED and development implementation. Specialties: Strong management skill,Problem solving,Multi unit skills,regional experience,planning and merchandising large Multi units. Menu Planning,Special diets and Sr. chef of culinary Also working for the number one hospital in the country and ranked TOP IN THE WORLD. As a Sr,Production Manager. Producing 25,000 meals per week including special diets,8 restaurants, large cafeteria 1,000 daily patient tray line and creating and analizing costs and creating special diet menus. Over see the first ROP soup program in new England and creogenics trained. Massachusetts General Hospital -
Joseph Pisano currently works in the
Massachusetts General Hospital -
Joseph Pisano specializes in
Multi unit director and regional manager with wholesale club,high volume food production facility management. expert in all area of perishable,meat,bakery,produce,frozen foods and merchandising DSD Etc.Hospital ,sanitation director.HASSP TRAINED and development implementation. Specialties: Strong management skill,Problem solving,Multi unit skills,regional experience,planning and merchandising large Multi units. Menu Planning,Special diets and Sr. chef of culinary Also working for the number one hospital in the country and ranked TOP IN THE WORLD. As a Sr,Production Manager. Producing 25,000 meals per week including special diets,8 restaurants, large cafeteria 1,000 daily patient tray line and creating and analizing costs and creating special diet menus. Over see the first ROP soup program in new England and creogenics trained. -
Joseph Pisano speaks the following languages:
No languages available. -
Joseph Pisano has prior experience in the following industries:
Otg Management , Dunkin Donuts , Bjs Wholesale , Bjs Wholesale Club , Marriott Host International -
Joseph Pisano has the following professional experience:
Massachusetts General Hospital , Otg Management , Dunkin Donuts , Bjs Wholesale , Bjs Wholesale Club , Marriott Host International . -
You can view Joseph Pisano’s
LinkedIn profile at LinkedIn URL. -
Joseph Pisano’s work email addresses are
[email protected] . -
Joseph Pisano works at
Massachusetts General Hospital
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