
Josh Archibald
Growing up with a large family meant a lot of time was spent in the kitchen in the... | Portland, Oregon, United States
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Josh Archibald’s Location Portland, Oregon, United States
Josh Archibald’s Expertise Growing up with a large family meant a lot of time was spent in the kitchen in the Archibald home. From a young age, Josh was drawn to the process of feeding people and the genuine satisfaction that a handmade meal can provide. Starting as a dishwasher in Seaside Oregon at the age of 14, he quickly pushed to learn about the industry and the craft of cooking, but more importantly the art of true hospitality. He attended culinary school, graduating with honors at Oregon Culinary Institute, over 14 years with Martin North finishing as the Executive chef manager of The Wayfarer Restaurant in Cannon Beach prepared him to be the Executive Chef of Tillamook. Josh is a steward for food sustainability, and an Oregon Coast native who digs razors goes crabbing, loves sturgeon, and chanterelle mushrooms. In his career, he has had the opportunity to showcase coastal cuisine at the James Beard House on multiple occasions, present at De Gustibus cooking school in NY, mentor the Seaside High School Prostart team for 8 years, winning the Oregon state championship in that event on two occasions, present at FEAST Portland, appear on season 18 of Top Chef, and been part of the presenting team for many weddings, events, beer festivals, and even a music festival. Growing up on the coast of Oregon, he visited the Creamery visitor center as a young child and has had years to become familiar with the products and people that make Tillamook special and really understands the value of that experience in making the guest experience in Tillamook a continued tradition for visitors traveling the Oregon Coast.
Josh Archibald’s Current Industry Tillamook County Creamery Association
Josh
Archibald’s Prior Industry
The Wayfarer
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Tillamook County Creamery Association
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Work Experience

Tillamook County Creamery Association
Executive Chef of Culinary Development
Thu Jun 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Tillamook County Creamery Association
Executive Chef
Sat Feb 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)
The Wayfarer
Executive Chef
Wed Mar 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Feb 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)