jb****@gu****.com & No phone number available.

Justin Bates

A possible summary is: As a Senior Cook at Compass Group, I serve 300-500 students at Greensboro College, batch... | Greensboro, North Carolina, United States

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Justin Bates’s Emails jb****@gu****.com

Justin Bates’s Phone Numbers No phone number available.

Social Media

Justin Bates’s Location Greensboro, North Carolina, United States

Justin Bates’s Expertise A possible summary is: As a Senior Cook at Compass Group, I serve 300-500 students at Greensboro College, batch cook and cater as needed, and help manage the kitchen when necessary. I have been working in this role since August 2023, after completing a seven-month stint as a Kitchen Manager at Chipotle Mexican Grill, where I oversaw food quality, safety, and inventory. I graduated from The Culinary Institute of America in 2021 with a Bachelor's degree in Culinary Arts and Business Management. During my studies, I gained hands-on experience in various cuisines and techniques, working at the institute's restaurants and the library. I also interned at the Omni Resorts in Amelia Island, FL, and was a group leader for my classes as a Junior. My passion is to create delicious and satisfying dishes, and to learn from any restaurant or business job I work at. My ultimate goal is to open my own restaurant someday.

Justin Bates’s Current Industry Compass

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Work Experience

Compass

Senior Cook

Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Chipotle Mexican Grill

Kitchen Manager

Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Bravo Brio Restaurant

Chef

Wed Mar 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Guidehouse

Customer Agent

Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Omni Amelia Island Resort

Prep Cook

Wed Jan 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Apr 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

The Culinary Institute Of America

Library Assistant

Sun Sep 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)

Scramblers

Food Runner

Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Scramblers

Host

Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Scramblers

Prep Cook

Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Justin Bates Email Addresses

jb****@gu****.com Work Email

jb****@gu****.com Personal Email

FAQ About Justin Bates

Justin Bates is located at
Greensboro, North Carolina, United States

Justin Bates is a
A possible summary is: As a Senior Cook at Compass Group, I serve 300-500 students at Greensboro College, batch cook and cater as needed, and help manage the kitchen when necessary. I have been working in this role since August 2023, after completing a seven-month stint as a Kitchen Manager at Chipotle Mexican Grill, where I oversaw food quality, safety, and inventory. I graduated from The Culinary Institute of America in 2021 with a Bachelor's degree in Culinary Arts and Business Management. During my studies, I gained hands-on experience in various cuisines and techniques, working at the institute's restaurants and the library. I also interned at the Omni Resorts in Amelia Island, FL, and was a group leader for my classes as a Junior. My passion is to create delicious and satisfying dishes, and to learn from any restaurant or business job I work at. My ultimate goal is to open my own restaurant someday. Compass

Justin Bates currently works in the
Compass

Justin Bates specializes in
A possible summary is: As a Senior Cook at Compass Group, I serve 300-500 students at Greensboro College, batch cook and cater as needed, and help manage the kitchen when necessary. I have been working in this role since August 2023, after completing a seven-month stint as a Kitchen Manager at Chipotle Mexican Grill, where I oversaw food quality, safety, and inventory. I graduated from The Culinary Institute of America in 2021 with a Bachelor's degree in Culinary Arts and Business Management. During my studies, I gained hands-on experience in various cuisines and techniques, working at the institute's restaurants and the library. I also interned at the Omni Resorts in Amelia Island, FL, and was a group leader for my classes as a Junior. My passion is to create delicious and satisfying dishes, and to learn from any restaurant or business job I work at. My ultimate goal is to open my own restaurant someday.

Justin Bates speaks the following languages:
No languages available.

Justin Bates has prior experience in the following industries:
Chipotle Mexican Grill , Bravo Brio Restaurant , Guidehouse , Omni Amelia Island Resort , The Culinary Institute Of America , Scramblers , Scramblers , Scramblers

Justin Bates has the following professional experience:
Compass , Chipotle Mexican Grill , Bravo Brio Restaurant , Guidehouse , Omni Amelia Island Resort , The Culinary Institute Of America , Scramblers , Scramblers , Scramblers .