
Justin Campbell
Industry Chef Hospitality Expert Culinary Leader With over two decades of progressive culinary experience, I've cultivated a... | 6740 Franklin PlaceApartment 206, Los Angeles, United States
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Justin Campbell’s Emails jc****@pa****.com
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Justin Campbell’s Location 6740 Franklin PlaceApartment 206, Los Angeles, United States
Justin Campbell’s Expertise Industry Chef Hospitality Expert Culinary Leader With over two decades of progressive culinary experience, I've cultivated a rich and diverse career spanning various facets of the hospitality industry. From prestigious fine dining establishments to cozy mom-and-pop diners and unique large-scale catering services, I've honed my craft in diverse culinary environments. My journey has immersed me in multiple ethnic food cultures, fostering adaptability and teamwork as cornerstones of my professional ethos. My ability to organize, communicate effectively, and adapt to the dynamic nature of the industry has been pivotal to my success. Embracing daily challenges, I continually refine my leadership skills, recognizing them as vital for long-term growth. My core values, centered on never compromising quality for quantity, drive my commitment to crafting sustainable dishes based on seasonal ingredients. Dedicated to customer satisfaction and fostering positive work relationships, I prioritize maintaining a healthy workplace environment. These principles guide me from the kitchen to every interaction, ensuring excellence in every endeavor. Let's connect and explore opportunities to collaborate, elevate culinary experiences, and foster success together.
Justin Campbell’s Current Industry Patina Catering
Justin
Campbell’s Prior Industry
The London West Hollywood At Beverly Hills
|
The Bazaar By Jose Andres
|
Self Employed
|
Wolfgang Puck Catering
|
Baco Mercat
|
Ink
|
Patina Catering
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Work Experience

Patina Catering
Executive Chef
Sun Jan 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Mar 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time)
Ink
Executive Sous Chef
Wed Mar 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Baco Mercat
Executive Sous Chef
Wed Jan 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Dec 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Wolfgang Puck Catering
Sous Chef
Wed Dec 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Self Employed
Private/Personal Chef
Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
The Bazaar By Jose Andres
Tournant - Saucier
Wed Oct 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Dec 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
The London West Hollywood At Beverly Hills
Commis Cook
Sat Mar 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Oct 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)