
Kylee Anderson
Kylee has been in the restaurant business for 20 years with a concentrated background in professional cooking, plus... | Greater Boston, Greater Boston, United States
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Kylee Anderson’s Emails ky****@ma****.com
Kylee Anderson’s Phone Numbers No phone number available.
Social Media
Kylee Anderson’s Location Greater Boston, Greater Boston, United States
Kylee Anderson’s Expertise Kylee has been in the restaurant business for 20 years with a concentrated background in professional cooking, plus all facets of the restaurant industry. She has experience as a Server, Floor Manager and Assistant General Manager in the front of the house. In the back of the house, she has worked all positions in the kitchen, including Expeditor, Garde Manger, Woodgrill, Grill, Sauté, Kitchen Manager, Sous Chef, and currently is a Chef De Cuisine; she has had a natural progression towards leadership in the Kitchen. She has participated in opening multiple restaurants, including Tiffany Faison’s Tiger Mamma, Liquid Art House, and The Quin House (Boston). She had also worked in Michelin starred Taj Campton Place (SF), and under many James Beard Award winning and nominated chefs. She is equipped to use the Blast Chiller, Vita Prep, Anti-griddle, Robot Coupe, Immersion Circulator, and can run a full-size Wood Grill and French Top. Also proficient in all Microsoft programs, including Word, Excel, Power Point, and excels in using Micros Systems, Birch Street, and most POS Systems.
Kylee Anderson’s Current Industry The Quin House
Kylee
Anderson’s Prior Industry
Seaport Boston Hotel And World Trade Center
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Myers Chang
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Om Restaurant
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Straight Wharf Restaurant
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Taj Hotels Resorts And Palaces
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Prospect Restaurant
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Citizens Band
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Abodeon
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Mandarin Oriental Hotel
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Season To Taste Catering
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Liquid Art House
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Tiger Mama
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The Renaisannce Del Monte Lodge Hotel
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Bon Appetit Management
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The Quin House
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Work Experience

The Quin House
Head Chef
Fri Oct 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)
Bon Appetit Management
Executive Sous Chef
Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
The Renaisannce Del Monte Lodge Hotel
Assistant Food Beverage Manager
Sun Oct 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Liquid Art House
Executive Sous Chef
Mon Aug 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Oct 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Tiger Mama
Sous Chef
Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Aug 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Liquid Art House
Executive Sous Chef
Sat Feb 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Season To Taste Catering
Prep Cook
Sun Sep 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Feb 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Mandarin Oriental Hotel
Sauté Cook, Entrimmetier
Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Abodeon
Busy Body
Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Citizens Band
Grill Master
Fri Jun 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Prospect Restaurant
Meat/Fish Station
Sun May 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jun 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Taj Hotels Resorts And Palaces
Fish Entrimmetier, Lunch Fish Station
Tue Feb 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun May 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Straight Wharf Restaurant
Wood Grill, Hot Appetizers
Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Oct 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Om Restaurant
Sous Chef
Sun Mar 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Myers Chang
Kitchen Manager
Mon Sep 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)
Seaport Boston Hotel And World Trade Center
Sauté Cook
Sat Mar 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)