Lawrence Marks

FAQ About Lawrence Marks

• What is Lawrence Marks's address?

  Lawrence Marks is located at
  Whitehouse Station, New Jersey, United States

• What is Lawrence Marks's job title?

  Lawrence Marks is a
  Over thirty years of experience in R&D, Process Development, New Product Development and Product Commercialization of products used in food, industrial, and pharmaceutical applications. Developed and commercialized many new and differentiated modified food starches currently manufactured and marketed commercially. Products developed in the starch industry include bakery fillings, soups, sauces, batters/breadings, lowfat spreads, beverage emulsifiers, and confectionery applications.Product Development experience creating new products for the Bakery Industry including bread and cake mixes, paste products, dough conditioners, egg substitutes, and soaked grain products. Introduced high speed/high shear mixing equipment to develop and manufacture innovative emulsion products including dough colorants, cake flavorings, and pan release agents. Product Development experience formulating seasonings, spice blends, and batter/breaders for chicken, fish, and beef substrates. Instrumental in developing chemically leavened bakery products for National Accounts and Food Service businesses. Commercialized over 100MM lbs of new business in chemically leavened products currently in production. National Account formulations currently in production include Cracker Barrel, the Darden Group, Brinker, Bojangle’s, Brooks Food Group, Golden Corral, Shoney’s; and Food Service Accounts including SYSCO, United Food Service, Florida Food Service, and Harvest Foods. Experience in formulating meat paste products and broth concentrates for “Better than Bouillon” branded products.Brown field experience in design and construction of a R&D Laboratory and Pilot Plant for a vegetable juice manufacturer. Development experience in vegetable juice concentrates, juice blends, curing agents, viscous products, pectins, fibers, and dried fruit and vegetable powders. Lead R&D in a director role responsible for creations, developments, innovation and commercialization of new and existing products. Blendco

• What industry does Lawrence Marks currently work in?

  Lawrence Marks currently works in the
  Blendco

• What is Lawrence Marks's area of expertise?

  Lawrence Marks specializes in
  Over thirty years of experience in R&D, Process Development, New Product Development and Product Commercialization of products used in food, industrial, and pharmaceutical applications. Developed and commercialized many new and differentiated modified food starches currently manufactured and marketed commercially. Products developed in the starch industry include bakery fillings, soups, sauces, batters/breadings, lowfat spreads, beverage emulsifiers, and confectionery applications.Product Development experience creating new products for the Bakery Industry including bread and cake mixes, paste products, dough conditioners, egg substitutes, and soaked grain products. Introduced high speed/high shear mixing equipment to develop and manufacture innovative emulsion products including dough colorants, cake flavorings, and pan release agents. Product Development experience formulating seasonings, spice blends, and batter/breaders for chicken, fish, and beef substrates. Instrumental in developing chemically leavened bakery products for National Accounts and Food Service businesses. Commercialized over 100MM lbs of new business in chemically leavened products currently in production. National Account formulations currently in production include Cracker Barrel, the Darden Group, Brinker, Bojangle’s, Brooks Food Group, Golden Corral, Shoney’s; and Food Service Accounts including SYSCO, United Food Service, Florida Food Service, and Harvest Foods. Experience in formulating meat paste products and broth concentrates for “Better than Bouillon” branded products.Brown field experience in design and construction of a R&D Laboratory and Pilot Plant for a vegetable juice manufacturer. Development experience in vegetable juice concentrates, juice blends, curing agents, viscous products, pectins, fibers, and dried fruit and vegetable powders. Lead R&D in a director role responsible for creations, developments, innovation and commercialization of new and existing products.

• Which languages does Lawrence Marks speak? 

  Lawrence Marks speaks the following languages:
  No languages available.

• Which industries has Lawrence Marks previously worked in?   

  Lawrence Marks has prior experience in the following industries:
  Aak , Delavau Bakery Partners , Afp Advanced Food Products , Florida Food Products , Southeastern Mills , Caravan Ingredients , National Starch Food Innovation

• What is Lawrence Marks’s work experience?  

  Lawrence Marks has the following professional experience:
  Blendco , Aak , Delavau Bakery Partners , Afp Advanced Food Products , Florida Food Products , Southeastern Mills , Caravan Ingredients , National Starch Food Innovation .

• How can I find Lawrence Marks on LinkedIn?  

  You can view Lawrence Marks’s
  LinkedIn profile at LinkedIn URL.

• What are Lawrence Marks’s work email addresses?  

  Lawrence Marks’s work email addresses are
  [email protected] .

• What company does Lawrence Marks work for?  

  Lawrence Marks works at
  Blendco