Leila Frink
I have worked in the food and beverage industry for the last 12 years, mainly as a Chef... | Houston, Texas, United States
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Leila Frink’s Emails le****@st****.com
Leila Frink’s Phone Numbers No phone number available.
Social Media
Leila Frink’s Location Houston, Texas, United States
Leila Frink’s Expertise I have worked in the food and beverage industry for the last 12 years, mainly as a Chef being that it is my passion. I graduated the Culinary Institute of America with a Bachelors in Culinary Arts Management and have recently obtained my MBA in Entrepreneurship. I aspire to own my own restaurant and business one day, but for now seeking service-oriented roles in the hospitality industry that will allow for me to expand my knowledge of customers sales, negotiations, and events.
Leila Frink’s Current Industry Underbelly Hospitality
Leila
Frink’s Prior Industry
Westin Hotels And Resorts
|
Momofuku Noodle Bar
|
Rebelle
|
Ub Preserv
|
C Baldwin Hotel
|
Underbelly Hospitality
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Work Experience
Underbelly Hospitality
Underbelly Catering
Wed Jul 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
C Baldwin Hotel
Pasta Chef
Sat Feb 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Apr 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
Ub Preserv
Lead Line Cook
Sun Jul 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
Rebelle
Line Cook
Sun Oct 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Momofuku Noodle Bar
Sous Chef
Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Westin Hotels And Resorts
Line Cook
Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Leila Frink Email Addresses
FAQ About Leila Frink
-
Leila Frink is located at
Houston, Texas, United States -
Leila Frink is a
I have worked in the food and beverage industry for the last 12 years, mainly as a Chef being that it is my passion. I graduated the Culinary Institute of America with a Bachelors in Culinary Arts Management and have recently obtained my MBA in Entrepreneurship. I aspire to own my own restaurant and business one day, but for now seeking service-oriented roles in the hospitality industry that will allow for me to expand my knowledge of customers sales, negotiations, and events. Underbelly Hospitality -
Leila Frink currently works in the
Underbelly Hospitality -
Leila Frink specializes in
I have worked in the food and beverage industry for the last 12 years, mainly as a Chef being that it is my passion. I graduated the Culinary Institute of America with a Bachelors in Culinary Arts Management and have recently obtained my MBA in Entrepreneurship. I aspire to own my own restaurant and business one day, but for now seeking service-oriented roles in the hospitality industry that will allow for me to expand my knowledge of customers sales, negotiations, and events. -
Leila Frink speaks the following languages:
No languages available. -
Leila Frink has prior experience in the following industries:
C Baldwin Hotel , Ub Preserv , Rebelle , Momofuku Noodle Bar , Westin Hotels And Resorts -
Leila Frink has the following professional experience:
Underbelly Hospitality , C Baldwin Hotel , Ub Preserv , Rebelle , Momofuku Noodle Bar , Westin Hotels And Resorts . -
You can view Leila Frink’s
LinkedIn profile at LinkedIn URL. -
Leila Frink’s work email addresses are
[email protected] . -
Leila Frink works at
Underbelly Hospitality
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