Luis Matus

FAQ About Luis Matus

• What is Luis Matus's address?

  Luis Matus is located at
  Houston, Texas, United States

• What is Luis Matus's job title?

  Luis Matus is a
  Consummate and established Director of Sales and Food and Beverage Manager for branded Hotels with an exemplary and proven track record of success in several and very competitive markets. Strategically and steadily increase hotels market share and revenue margins while exceeding monthly budget, focusing on superior customer service and maintaining a productive working relationship with backyard accounts. Possesses quality leadership and strong team building skills poised and ready to empower and motivate team members and take them to the next level, while controlling employee turnover. My expertise in food and beverage includes development of manuals of operation, new menus, financial projections, cost control systems, selection of point of sales equipment, elaboration of strategy of marketing, re-design of kitchen and service areas, training of food and beverage staff. A large experencie in American, California, Caribbean, French, Italian, Mexican, Spanish and World Class cusines. Four Points By Sheraton

• What industry does Luis Matus currently work in?

  Luis Matus currently works in the
  Four Points By Sheraton

• What is Luis Matus's area of expertise?

  Luis Matus specializes in
  Consummate and established Director of Sales and Food and Beverage Manager for branded Hotels with an exemplary and proven track record of success in several and very competitive markets. Strategically and steadily increase hotels market share and revenue margins while exceeding monthly budget, focusing on superior customer service and maintaining a productive working relationship with backyard accounts. Possesses quality leadership and strong team building skills poised and ready to empower and motivate team members and take them to the next level, while controlling employee turnover. My expertise in food and beverage includes development of manuals of operation, new menus, financial projections, cost control systems, selection of point of sales equipment, elaboration of strategy of marketing, re-design of kitchen and service areas, training of food and beverage staff. A large experencie in American, California, Caribbean, French, Italian, Mexican, Spanish and World Class cusines.

• Which languages does Luis Matus speak? 

  Luis Matus speaks the following languages:
  No languages available.

• Which industries has Luis Matus previously worked in?   

  Luis Matus has prior experience in the following industries:
  Holiday Inn Express Intercontinental Houston And Medical Center , Clarion Hotel South San Diego , Holiday Inn Express South San Diego , Hospitality Plus , Fairmont Hotels And Resorts , Hyatt Hotels , Intercontinental Hotels

• What is Luis Matus’s work experience?  

  Luis Matus has the following professional experience:
  Four Points By Sheraton , Holiday Inn Express Houston Brookhollow , Holiday Inn Express Intercontinental Houston And Medical Center , Clarion Hotel South San Diego , Holiday Inn Express South San Diego , Hospitality Plus , Fairmont Hotels And Resorts , Hyatt Hotels , Intercontinental Hotels .

• How can I find Luis Matus on LinkedIn?  

  You can view Luis Matus’s
  LinkedIn profile at LinkedIn URL.

• What are Luis Matus’s work email addresses?  

  Luis Matus’s work email addresses are
  [email protected] .

• What company does Luis Matus work for?  

  Luis Matus works at
  Four Points By Sheraton