Luke Larsen

FAQ About Luke Larsen

• What is Luke Larsen's address?

  Luke Larsen is located at
  Chicago, Illinois, United States

• What is Luke Larsen's job title?

  Luke Larsen is a
  I am a New Zealand born and raised Food Technologist, now living in Minnesota, with 10 years experience in the global dairy industry and a Master's Degree in Dairy Technology. Currently the Director of Innovation at Milk Specialties Global, I have customer facing experience through my role as Technical Solutions Manager for Fonterra USA inc, based in Chicago, Process Manager experience in Fonterra's specialty whey protein factory in the Netherlands - leading a manufacturing team of 27 shift operators responsible for the processing of 3,000m3 whey per day into specialist protein and lactose liquids and powders, and factory commissioning experience as Technical Lead for the installation of functional whey protein capacity at Columbia River Technology in Oregon, USA. With professional experience as a Process Technologist, Business Process Manager and Process Supervisor, I have a passion for Continuous Improvement for both end product users and internal and external customers, and hold my Lean Six Sigma Green Belt. I enjoy a role which brings new challenges, promotes personal development, and provides the ability to quantify the value added, whether for internal processes, people and systems, or for added value and support for end customers. Milk Specialties Global

• What industry does Luke Larsen currently work in?

  Luke Larsen currently works in the
  Milk Specialties Global

• What is Luke Larsen's area of expertise?

  Luke Larsen specializes in
  I am a New Zealand born and raised Food Technologist, now living in Minnesota, with 10 years experience in the global dairy industry and a Master's Degree in Dairy Technology. Currently the Director of Innovation at Milk Specialties Global, I have customer facing experience through my role as Technical Solutions Manager for Fonterra USA inc, based in Chicago, Process Manager experience in Fonterra's specialty whey protein factory in the Netherlands - leading a manufacturing team of 27 shift operators responsible for the processing of 3,000m3 whey per day into specialist protein and lactose liquids and powders, and factory commissioning experience as Technical Lead for the installation of functional whey protein capacity at Columbia River Technology in Oregon, USA. With professional experience as a Process Technologist, Business Process Manager and Process Supervisor, I have a passion for Continuous Improvement for both end product users and internal and external customers, and hold my Lean Six Sigma Green Belt. I enjoy a role which brings new challenges, promotes personal development, and provides the ability to quantify the value added, whether for internal processes, people and systems, or for added value and support for end customers.

• Which languages does Luke Larsen speak? 

  Luke Larsen speaks the following languages:
  No languages available.

• Which industries has Luke Larsen previously worked in?   

  Luke Larsen has prior experience in the following industries:
  Fonterra , Fonterra , Fonterra Europe Manufacturing , Fonterra Europe Manufacturing , Fonterra , Fonterra , Fonterra , Fonterra , Avocado Oil , Sutton , Florentines Patisserie , Taura Natural Ingredients , Surf Life Saving

• What is Luke Larsen’s work experience?  

  Luke Larsen has the following professional experience:
  Milk Specialties Global , Fonterra , Fonterra , Fonterra Europe Manufacturing , Fonterra Europe Manufacturing , Fonterra , Fonterra , Fonterra , Fonterra , Avocado Oil , Sutton , Florentines Patisserie , Taura Natural Ingredients , Surf Life Saving .

• How can I find Luke Larsen on LinkedIn?  

  You can view Luke Larsen’s
  LinkedIn profile at LinkedIn URL.

• What are Luke Larsen’s work email addresses?  

  Luke Larsen’s work email addresses are
  [email protected] .

• What company does Luke Larsen work for?  

  Luke Larsen works at
  Milk Specialties Global