Marianne Fitzpatrick

FAQ About Marianne Fitzpatrick

• What is Marianne Fitzpatrick's address?

  Marianne Fitzpatrick is located at
  London, England, United Kingdom

• What is Marianne Fitzpatrick's job title?

  Marianne Fitzpatrick is a
  Marianne grew up in the home of Stilton Cheese and Pork Pies, near Melton Mowbray in Leicestershire. She began learning at the feet of her father, the village butcher, and progressed in restaurants, to the Michelin starred Gravetye Manor. Now a classically trained chef, Marianne became private chef to the Sainsbury, Soros and then Bamford families. In 2013 Marianne established her own business, ‘Restaurant Marianne’ in Nottinghill, London. She led a team of 9 and was soon recognized, with Chef of the Year 2013 (Amex London Restaurant Festival), and placed in the Sunday Times Top 100 (no.17) and the Good Food Guide Top UK 50 (no.33). In 2017 Restaurant Marianne won London’s ‘Top Gastronomic Experience’ by Harden’s Guide. Marianne also likes to compete, and to share her skills, a finalist on the BBC’s Professional Masterchef, and recently again for the ‘Great British Menu’, she is also a regular on BBC’s ‘Saturday Kitchen Live’. Marianne has honed her inherited knife skills to expertise, and published “Kitchen Knife Skills” in 2008. Her culinary passions are for wild and rare ingredients, from British game, to Western Australia’s Truffle Kerfuffle in 2018, and not to neglect pastry, her current favourite creation is a coconut 🥥 soufflé with Alphonso mango sorbet, a spin on a Thai classic. After twenty years in London, Marianne is refreshing her repertoire, and living the dream of cooking and travelling, Asia (Soneva Kiri, Ko Kut) last year and an estate in Sardinia most recently, she is loving ongoing learning, meeting new people, ingredients and dishes. Optomen Television

• What industry does Marianne Fitzpatrick currently work in?

  Marianne Fitzpatrick currently works in the
  Optomen Television

• What is Marianne Fitzpatrick's area of expertise?

  Marianne Fitzpatrick specializes in
  Marianne grew up in the home of Stilton Cheese and Pork Pies, near Melton Mowbray in Leicestershire. She began learning at the feet of her father, the village butcher, and progressed in restaurants, to the Michelin starred Gravetye Manor. Now a classically trained chef, Marianne became private chef to the Sainsbury, Soros and then Bamford families. In 2013 Marianne established her own business, ‘Restaurant Marianne’ in Nottinghill, London. She led a team of 9 and was soon recognized, with Chef of the Year 2013 (Amex London Restaurant Festival), and placed in the Sunday Times Top 100 (no.17) and the Good Food Guide Top UK 50 (no.33). In 2017 Restaurant Marianne won London’s ‘Top Gastronomic Experience’ by Harden’s Guide. Marianne also likes to compete, and to share her skills, a finalist on the BBC’s Professional Masterchef, and recently again for the ‘Great British Menu’, she is also a regular on BBC’s ‘Saturday Kitchen Live’. Marianne has honed her inherited knife skills to expertise, and published “Kitchen Knife Skills” in 2008. Her culinary passions are for wild and rare ingredients, from British game, to Western Australia’s Truffle Kerfuffle in 2018, and not to neglect pastry, her current favourite creation is a coconut 🥥 soufflé with Alphonso mango sorbet, a spin on a Thai classic. After twenty years in London, Marianne is refreshing her repertoire, and living the dream of cooking and travelling, Asia (Soneva Kiri, Ko Kut) last year and an estate in Sardinia most recently, she is loving ongoing learning, meeting new people, ingredients and dishes.

• Which languages does Marianne Fitzpatrick speak? 

  Marianne Fitzpatrick speaks the following languages:
  No languages available.

• Which industries has Marianne Fitzpatrick previously worked in?   

  Marianne Fitzpatrick has prior experience in the following industries:
  Optomen Television , Soneva , Finish And Feast , Treharne Automotive Engineering , Chateau Margui Vineyards , Bbc , Marianne Restaurant , Marks And Spencer , Jcb And Daylesford Organic , Leiths School Of Food And Wine

• What is Marianne Fitzpatrick’s work experience?  

  Marianne Fitzpatrick has the following professional experience:
  Optomen Television , Soneva , Finish And Feast , Treharne Automotive Engineering , Northcote Hotel , Chateau Margui Vineyards , Bbc , Marianne Restaurant , Marks And Spencer , Jcb And Daylesford Organic , Leiths School Of Food And Wine , Optomen Television .

• How can I find Marianne Fitzpatrick on LinkedIn?  

  You can view Marianne Fitzpatrick’s
  LinkedIn profile at LinkedIn URL.

• What are Marianne Fitzpatrick’s work email addresses?  

  Marianne Fitzpatrick’s work email addresses are
  [email protected] .

• What company does Marianne Fitzpatrick work for?  

  Marianne Fitzpatrick works at
  Optomen Television