Mathieu Cadotte

Mathieu Cadotte

Completed an engineering’s degree in Biotechnology from the University of Sherbrooke. Interned in three different food processing industries... | Hexo, 120 ch de la Rive, Canada

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Work Experience

Papier Masson Papiers White Birch

Process Engineer

Wed Mar 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Hexo

Dried Processing and Extracts Manager

Fri May 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun May 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)

Hexo

Harvest Manager

Sat Dec 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri May 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

The Hydropothecary

Harvest Team Lead

Tue May 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Dec 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)

The Hydropothecary

Dried Product Processing Specialist

Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue May 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)

Guerbet

Project Engineer

Fri Jan 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Brasseurs Rj Brasserie Mcauslan

Quality Control Specialist

Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

Universite Laval

Research Engineer

Mon Sep 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Dec 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

La Meunerie Milanaise

Quality Control Specialist

Wed May 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)

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