Matthew Oetting

Matthew Oetting

Restauranteur | Baltimore, Maryland, United States

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Work Experience

Marta Fine Food & Spirits

Owner

2022-06-01 — Present

Titan Hospitality

Culinary Director

2020-06-01 — 2022-10-01

Atlas Restaurant Group

Corporate Executive Chef

2016-01-01 — 2020-04-01

STARR Restaurants

Executive Chef

2015-01-01 — 2016-01-01

STARR Restaurants

Executive Chef

2013-07-01 — 2015-01-01

BLT Steak

Chef de Cuisine under Laurent Tourondel

2012-02-01 — 2013-02-01

Scarpetta

Executive Sous Chef under Scott Conant

2008-10-01 — 2009-09-01

The ONE Group

Executive Sous Chef for STK

2006-12-01 — 2008-10-01

Telepan

Sous Chef under Bill Telepan

2006-02-01 — 2006-12-01

The Modern

Chef De Partie under Gabriel Kreuther

2005-01-01 — 2006-02-01

Barbuto Restaurant

Lead Line Cook under Jonathan Waxman

2004-07-01 — 2004-12-01

Judson Grill

Saute

2003-08-01 — 2004-07-01

Union Square Cafe

Saute

2002-08-01 — 2003-08-01

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