Michal Horvath
• Ensure food safety procedures are executed according to policy and health/sanitation regulations. • Assisted the Executive... | Czech Republic
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Michal Horvath’s Emails mi****@ma****.com
Michal Horvath’s Phone Numbers No phone number available.
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Michal Horvath’s Location Czech Republic
Michal Horvath’s Expertise • Ensure food safety procedures are executed according to policy and health/sanitation regulations. • Assisted the Executive Chef with the management of daily kitchen operations • Supervised all kitchen employees, ensured all mise en place for stations was correct and on time for service • Maintained fast, accurate service, positive guest relations, and ensure products are consistent with quality standards • Managing food cost effectively • Scheduled all kitchen employee shifts and managed labor cost with Executive Chef • Implemented cost cutting techniques in order to lower the monthly food cost by 4% then year before • Assisted Executive chef with the creation of menus
Michal Horvath’s Current Industry Mandarin Oriental Hotel Group
Michal
Horvath’s Prior Industry
Grandhotel Pupp Karlovy Vary, a.s.
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Four Seasons Hotels and Resorts
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Oblix Restaurant
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Mandarin Oriental Hotel Group
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Work Experience
Mandarin Oriental Hotel Group
Executive Sous Chef
Mon Jan 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Mandarin Oriental Hotel Group
Sous Chef
Fri Jul 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Oblix Restaurant
Chef de Partie
Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Four Seasons Hotels and Resorts
Chef de Partie
Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Four Seasons Hotels and Resorts
Cook A (Demi Chef de Partie)
Fri Mar 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Dec 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Four Seasons Hotels and Resorts
Cook B
Sun Apr 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Four Seasons Hotels and Resorts
Cook C (Commis Chef)
Thu Dec 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Grandhotel Pupp Karlovy Vary, a.s.
Commis Chef
Tue Jul 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Grandhotel Pupp Karlovy Vary, a.s.
Training center at Grandhotel Pupp Karlovy Vary a.s. (Czech Republic)
Sat Jan 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Michal Horvath Email Addresses
FAQ About Michal Horvath
-
Michal Horvath is located at
Czech Republic -
Michal Horvath is a
• Ensure food safety procedures are executed according to policy and health/sanitation regulations. • Assisted the Executive Chef with the management of daily kitchen operations • Supervised all kitchen employees, ensured all mise en place for stations was correct and on time for service • Maintained fast, accurate service, positive guest relations, and ensure products are consistent with quality standards • Managing food cost effectively • Scheduled all kitchen employee shifts and managed labor cost with Executive Chef • Implemented cost cutting techniques in order to lower the monthly food cost by 4% then year before • Assisted Executive chef with the creation of menus Mandarin Oriental Hotel Group -
Michal Horvath currently works in the
Mandarin Oriental Hotel Group -
Michal Horvath specializes in
• Ensure food safety procedures are executed according to policy and health/sanitation regulations. • Assisted the Executive Chef with the management of daily kitchen operations • Supervised all kitchen employees, ensured all mise en place for stations was correct and on time for service • Maintained fast, accurate service, positive guest relations, and ensure products are consistent with quality standards • Managing food cost effectively • Scheduled all kitchen employee shifts and managed labor cost with Executive Chef • Implemented cost cutting techniques in order to lower the monthly food cost by 4% then year before • Assisted Executive chef with the creation of menus -
Michal Horvath speaks the following languages:
No languages available. -
Michal Horvath has prior experience in the following industries:
Mandarin Oriental Hotel Group , Mandarin Oriental Hotel Group , Oblix Restaurant , Four Seasons Hotels and Resorts , Four Seasons Hotels and Resorts , Four Seasons Hotels and Resorts , Four Seasons Hotels and Resorts , Grandhotel Pupp Karlovy Vary, a.s. , Grandhotel Pupp Karlovy Vary, a.s. -
Michal Horvath has the following professional experience:
Mandarin Oriental Hotel Group , Mandarin Oriental Hotel Group , Oblix Restaurant , Four Seasons Hotels and Resorts , Four Seasons Hotels and Resorts , Four Seasons Hotels and Resorts , Four Seasons Hotels and Resorts , Grandhotel Pupp Karlovy Vary, a.s. , Grandhotel Pupp Karlovy Vary, a.s. . -
You can view Michal Horvath’s
LinkedIn profile at LinkedIn URL. -
Michal Horvath’s work email addresses are
[email protected] . -
Michal Horvath works at
Mandarin Oriental Hotel Group
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