
Michal Suchánek
LA LORRAINE BAKERY GROUP - PRODUCT SUPPORT MANAGER Gastro presentations and shows in (czech,french,english,italiano), calculation of production cost,... | Czech Republic
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Michal Suchánek’s Emails m.****@ll****.com
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Michal Suchánek’s Location Czech Republic
Michal Suchánek’s Expertise LA LORRAINE BAKERY GROUP - PRODUCT SUPPORT MANAGER Gastro presentations and shows in (czech,french,english,italiano), calculation of production cost, creative recepies in sector of fast food, sendwitches. NEW DEVELOPMENT OF SAVOURY PRODUCTS. GASTRO SUPPORT FOR UTILIZATION OF ALL FROZEN PRODUCT MASTER BAKER Bakery and pastry workshops, staff training, specialist for hygienic and HACCP RULES. FOOD STYLIST, TV SHOWS Support for development of new products. Production costs. Multilingual personne. PRIVAT CHEF AND TEACHER OF COOK LESSONS - (french, italian,czech, mexican kitchen, spanish, steaks, fisch), beginner of suschi presentaitons. Cook lessons and gastro shows in many languages. Privat party, Gastro audits in HOTELS and RESTAURANTS. MYSLIVNA HOTEL DIRECTOR Managing of 118 rooms hotel 45 employees, trading with travel agencies,planning of events, representation at congresses and meetings,the strategic planning hotel occupancy, economic planing. La CHAPELLE FRENCH BISTROT Managing of own restaurant, CHEF COOK , creating of menu, management of personal creating of wine carte etc,OWNER. . BIG RETAIL COMPANY CARREFOUR, SECTOR MANAGER OF FRESCH FOOD, BAKERY AND PASTRY PRODUCTION, PRODUCTION COSTS, NEW OPENING STORES, BAKERY AND PASTRY NATIONAL CONSULTANT, NEW DEVELOPMENT OF PRODUCTS
Michal Suchánek’s Current Industry Ola Kala Kurzy A Skoleni
Michal
Suchánek’s Prior Industry
Bistrot De Marlene
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Perle De Prague
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Le Cafe Coloniale
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Carrefour
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Restaurant La Chapelle
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Hotel Myslivna
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Chefparade Cooking School Prague
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La Lorraine Bakery
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Kaufland
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Unipetrol
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My Self
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Ola Kala Kurzy A Skoleni
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Work Experience

Ola Kala Kurzy A Skoleni
Special Teacher
Wed Sep 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
My Self
PRIVATE CHEF
Wed May 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Unipetrol
GASTRO MANAGER
Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Apr 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
La Lorraine Bakery
PRODUCT SUPPORT MANAGER
Sun Apr 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Kaufland
HYPERMARKET DIRECTOR
Sun Apr 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Chefparade Cooking School Prague
TEACHER OF COOKING LESSONS
Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Sep 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Hotel Myslivna
HOTEL DIRECTOR
Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun May 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Restaurant La Chapelle
Restaurant owner, Chef
Fri Sep 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Dec 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Carrefour
SECTOR MANAGER OF FRESCH FOOD, NATIONAL BAKERY AND PASTRY CONSULTANT
Sun Aug 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Sep 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)
Le Cafe Coloniale
Reastaurant Le CAFÉ COLONIALE and CASABLANCA
Wed Jan 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)
Perle De Prague
Stage - sous chef
Mon Jan 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time)
Bistrot De Marlene
Executive Chef
Sat Sep 01 1990 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Mar 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time)