
Olivia Wu
Entrepreneur in food: I've opened a pastry shop, a cooking school and personal chef service/catering. I've lead... | Moss Beach, California, United States
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Olivia Wu’s Emails ow****@go****.com
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Social Media
Olivia Wu’s Location Moss Beach, California, United States
Olivia Wu’s Expertise Entrepreneur in food: I've opened a pastry shop, a cooking school and personal chef service/catering. I've lead culinary/cultural tours to Thailand, China. As a writer, I've published 2 books: The Grand Wok Cookbook (Barron's), republished as Stir-Fry Meals; Turning Fifty (Andrews McMeel). I write short stories and essays. My journalism credentials include reporting from China, and a position in the industry for 18 years. I have also freelanced in Public Relations and Communicaitons. At the San Francisco Chronicle, I write feature stories, columns, restaurant reviews, develop recipes, taught cooking (SF Chronicle Cooking School), started a rooftop garden (I am a University of California Cooperative Extension Master Gardener), made public appearances, wine tasting, pairing wine and food. I wrote a blog and feature stories from China. Specialties: Asian cookery, Asian culture, Fusion cuisine, seafood, sustainability, organics,
Olivia Wu’s Current Industry Google
Olivia
Wu’s Prior Industry
Barrons
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San Francisco Chronicle
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Google Com
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Google
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Work Experience

Program Manager in Food, Workplace Services
Sat Sep 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Google Com
Executive Chef
Mon Jan 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Sep 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
San Francisco Chronicle
staff reporter
Tue Jan 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)
Barrons
author
Sat Sep 01 1984 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jan 01 1989 00:00:00 GMT+0000 (Coordinated Universal Time)