Pascal Condomine

Pascal Condomine

The learning never end. meeting and talking with other chef make me who i am today. Glad to... | Brooklyn, New York, United States

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Work Experience

Paris Gourmet

Chef technician

Thu Sep 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Freelance

Chef De Cuisine

Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Self Employed

Chef De Cuisine

Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Fig And Olive

Corporate Chef

Tue Jan 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Fig And Olive

Executive Chef

Sun Mar 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

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Languages

No languages available.