Peter Dillon

Peter Dillon

Food and Beverage Manager | Dunkeld, Victoria, Australia

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Work Experience

Royal Mail Hotel

Food and Beverage Manager

2016-05-01 — Present

Country Club Tasmania

Food and Beverage Manager

2009-10-01 — 2016-05-01

Holland America Cruise line

Beverage Manager

2009-03-01 — 2009-01-01

Holland America Line

Beverage Manager

2007-02-01 — 2009-09-01

Vino's Restaurant

Restaurant Manager/Sommelier

2005-01-01 — 2007-03-01

Queen Mary 2

Chief Sommelier

2003-11-01 — 2004-12-01

Grand Hyatt Melbourne

Assistant Banquet Manager

2003-03-01 — 2003-11-01

Queen Elizabeth 2/Caronia cruise ships

Restaurant Supervisor/Bar Attendant/Sommelier

1999-10-01 — 2003-01-01

Ritz- Carlton Hotel

Banquet Supervisor/Restaurant Waiter/Bar Attendant and Purchasing clerk

1997-03-01 — 1999-03-01

Skills

extensive wine collection wine wedding hotel fine dining award winning accommodation conference facilities restaurant award winning chef 2 hatted restaurant

Languages

English