
Rajeev Kumar
Managerial: - Plan, Forecast and Budget the revenues and cost for the Food & Beverage department. - Develop and implement... | Lucknow, Lucknow, India
*50 free lookup(s) per month.
No credit card required.
Rajeev Kumar’s Emails ra****@cy****.com
Rajeev Kumar’s Phone Numbers 1800212****
Social Media
Rajeev Kumar’s Location Lucknow, Lucknow, India
Rajeev Kumar’s Expertise Managerial: - Plan, Forecast and Budget the revenues and cost for the Food & Beverage department. - Develop and implement strategies to achieve a larger market share and attract new segments, for the various outlets. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Recruitment and Performance Appraisal/ Management of the staff in the department. - Develop & Implement the annual plan , linking the departments objectives to the units overall strategy. Operational: - Work with the Food and Beverage Production Team in the area of cuisine, menu planning & design. - Ensure through regular monitoring of Guest feedback, prompt, efficient and accurate service to all guests. - Retain guests and enhance guest loyalty through introduction of various schemes, food festivals or other retention programmes. - Review the monthly profit and loss statement for various outlets and derive inferences and develop action plans on the same. - Ensure that all the operational standards set for all the equipments & processes are followed. - Work in association with cost controllers in various areas of F & B costs. - Prepare the promotion and marketing/PR plans for various outlets. - Develop departmental trainers in association with the training department & oversee all the training activities within the department. - Maintain regular contacts with corporate and individual customers, and build strong relationships with them. - Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F & B. - Ensure that the department procures the best quality raw material and cost effective equipment. - Identify key communities, plan various initiatives and co-ordinate the support activities -Experienced FNB operation with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, and Hotel Management.
Rajeev Kumar’s Current Industry Cygnett Hotels
Rajeev
Kumar’s Prior Industry
Cygnett Hotels
|
Golden Tulip Hotels Suites And Resorts
|
Aalia Resorts
|
Aloft Chandigarh
|
Regenta Central Rajkot
|
Regenta Central Rajkot By Royal Orchid Hotels
Not the Rajeev Kumar you were looking for?
Find accurate emails & phone numbers for over 700M professionals.
Work Experience

Cygnett Hotels
Operations Manager
Mon Apr 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Regenta Central Rajkot By Royal Orchid Hotels
Food And Beverage Manager
Fri Jul 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Mar 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Regenta Central Rajkot
Banquet Manager
Sun Jun 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun May 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Aloft Chandigarh
B&F Coach
Sun Jul 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jun 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Aalia Resorts
Sr.Steward
Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jul 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Golden Tulip Hotels Suites And Resorts
Steward
Wed Jul 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Cygnett Hotels
Operations Manager
— Present