Terry Miller

FAQ About Terry Miller

• What is Terry Miller's address?

  Terry Miller is located at
  St Petersburg, Florida, United States

• What is Terry Miller's job title?

  Terry Miller is a
  Expertise in modern Gulf Coastal Cuisine, I am a Renaissance man of the kitchen. High volume, fine dining, club kitchens, banquets, off premise catering, gastro pub, steak house, fresh seafood, fresh market, all up to and including baking and desserts. Proven track record in food and labor management. Schedule, train, and coordinating chefs, cooks, and other kitchen staff so to ensure food quality and safety standards are consistently upheld, and the overall restaurant vision is seen and understood. Conduct regular physical inventories, evaluate food products, supplies, and equipment. Assess projected needs for banquet, catering or seasonal menu changes. Local produce and products inspire me in menu development. I believe cooking is an intimate experience, every plate that leaves the window is a reflection of you. Dining out connects people. Whether its someone's first date, their birthday, anniversary, or friends hanging out, its a celebration! I love the fact that I get to be a part it, even if its just the reflection on the plate. We create memories, we become the dream. Rococo Steak

• What industry does Terry Miller currently work in?

  Terry Miller currently works in the
  Rococo Steak

• What is Terry Miller's area of expertise?

  Terry Miller specializes in
  Expertise in modern Gulf Coastal Cuisine, I am a Renaissance man of the kitchen. High volume, fine dining, club kitchens, banquets, off premise catering, gastro pub, steak house, fresh seafood, fresh market, all up to and including baking and desserts. Proven track record in food and labor management. Schedule, train, and coordinating chefs, cooks, and other kitchen staff so to ensure food quality and safety standards are consistently upheld, and the overall restaurant vision is seen and understood. Conduct regular physical inventories, evaluate food products, supplies, and equipment. Assess projected needs for banquet, catering or seasonal menu changes. Local produce and products inspire me in menu development. I believe cooking is an intimate experience, every plate that leaves the window is a reflection of you. Dining out connects people. Whether its someone's first date, their birthday, anniversary, or friends hanging out, its a celebration! I love the fact that I get to be a part it, even if its just the reflection on the plate. We create memories, we become the dream.

• Which languages does Terry Miller speak? 

  Terry Miller speaks the following languages:
  No languages available.

• Which industries has Terry Miller previously worked in?   

  Terry Miller has prior experience in the following industries:
  Rococo Steak , Anejo Mexican Bistro , Catches Waterfront Grille And Rum River , Seminole Hard Rock Hotel And Casino , Sunstream Hotels And Resorts , Noble House Hotels And Resorts , South Seas Island Resort

• What is Terry Miller’s work experience?  

  Terry Miller has the following professional experience:
  Rococo Steak , Anejo Mexican Bistro , Catches Waterfront Grille And Rum River , Seminole Hard Rock Hotel And Casino , Sunstream Hotels And Resorts , Noble House Hotels And Resorts , South Seas Island Resort .

• How can I find Terry Miller on LinkedIn?  

  You can view Terry Miller’s
  LinkedIn profile at LinkedIn URL.

• What are Terry Miller’s work email addresses?  

  Terry Miller’s work email addresses are
  [email protected] .

• What company does Terry Miller work for?  

  Terry Miller works at
  Rococo Steak