
Tony Cheng
A former investment banker for Macquarie, I have always loved cooking and food. In 2008 I decided to follow... | Hong Kong
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Tony Cheng’s Location Hong Kong
Tony Cheng’s Expertise A former investment banker for Macquarie, I have always loved cooking and food. In 2008 I decided to follow my passion and worked as Chef de Partie at Ristorante All’Oro in Rome, which was headed by Michelin-starred chef, Riccardo di Giacinto. Apart from being a restaurateur; I am also a popular celebrity chef who has been featured in cookbooks and journals and have hosted various cooking shows in Hong Kong.
Tony Cheng’s Current Industry Drawing Room Concepts
Tony
Cheng’s Prior Industry
Drawing Room Concepts
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Drawing Room Concepts
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Thu Jan 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Present