Tony Rodrigue

Tony Rodrigue

Food and Beverage Manager | Metairie, Louisiana, United States

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Work Experience

Acme Oyster House

Food and Beverage Manager

2019-09-01 — Present

Bayou Oaks at City Park

Kitchen Manager and Executive Chef

2017-09-01 — 2019-09-01

Acme Oyster House

Assistant Kitchen Manager

2017-05-01 — 2017-09-01

Acme Oyster House

Catering Assistant

2014-11-01 — 2017-05-01

Mizado Cocina

Line Cook and Ceviche Chef

2014-03-01 — 2014-10-01

Austin's Restaurant

Line Cook

2013-07-01 — 2014-02-01

MMI Culinary Services

Chefs Assistant

2012-08-01 — 2013-04-01

Skills

cajun/creole french live/raw food restaurants sandwiches seafood

Languages

No languages available.